Easy Hamburger Steaks & Gravy
Servings: 4 servings
Ingredients
- 1 ½ lb ground beef
- ¼ cup milk
- 2 teaspoon Worcestershire sauce
- 2 teaspoon dried minced onion
- 1 teaspoon steak seasoning
- ½ teaspoon garlic powder
- 3 tablespoon butter divided
- 8 oz sliced bottom mushrooms
- 1 tablespoon flour
- 14.5 oz beef broth
- Salt and Black Pepper to taste
Instructions
- In a large bowl, combine beef, milk, Worcestershire sauce, onions, steak seasoning, and garlic powder. Mix until combined well then shape into 4 round, ¾-inch patties. If desired, season both sides with salt and pepper.
- In a large bowl, combine beef, milk, Worcestershire sauce, onions, steak seasoning, and garlic powder. Mix until combined well then shape into 4 round, ¾-inch patties. If desired, season both sides with salt and pepper.
- To the skillet, add remaining butter. Once melted, add sliced mushroom and sauté until tender, about 3 minutes. Sprinkle flour over the mushrooms and stir to combine well. After 1 minute, pour in broth, and stir until smooth, scraping up any small bits from the bottom of the pan. Bring to a boil, then lower the heat and simmer 3-4 minutes to thicken. Season with salt and pepper to taste.
- Serve gravy on top of the hamburger steak with your favorite sides.
Video
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