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    Home » Course » Dinner

    Easy Hamburger Steaks and Gravy

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Easy Hamburger Steaks & Gravy

    This meal is an easy, go-to comfort meal for those busy weeknights!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef
    Servings: 4 servings
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    Ingredients

    • 1 ½ lb ground beef
    • ¼ cup milk
    • 2 teaspoon Worcestershire sauce
    • 2 teaspoon dried minced onion
    • 1 teaspoon steak seasoning
    • ½ teaspoon garlic powder
    • 3 tablespoon butter divided
    • 8 oz sliced bottom mushrooms
    • 1 tablespoon flour
    • 14.5 oz beef broth
    • Salt and Black Pepper to taste

    Instructions

    • In a large bowl, combine beef, milk, Worcestershire sauce, onions, steak seasoning, and garlic powder. Mix until combined well then shape into 4 round, ¾-inch patties. If desired, season both sides with salt and pepper. 
    • In a large bowl, combine beef, milk, Worcestershire sauce, onions, steak seasoning, and garlic powder. Mix until combined well then shape into 4 round, ¾-inch patties. If desired, season both sides with salt and pepper. 
    • To the skillet, add remaining butter. Once melted, add sliced mushroom and sauté until tender, about 3 minutes. Sprinkle flour over the mushrooms and stir to combine well. After 1 minute, pour in broth, and stir until smooth, scraping up any small bits from the bottom of the pan. Bring to a boil, then lower the heat and simmer 3-4 minutes to thicken. Season with salt and pepper to taste. 
    • Serve gravy on top of the hamburger steak with your favorite sides.

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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