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    Home » Course » Dinner

    Hamburger Steaks with Brown Gravy

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Hamburger Steaks With Brown Gravy

    This amazing meal is the definition of comfort food!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef
    Servings: 8 servings
    Calories: 352kcal
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    Ingredients

    • 2-2 ½ lb ground beef
    • 1 tablespoon oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • ½ cup chopped bell peppers
    • ½ cup chopped yellow onion
    • 1 cup cracker crumbs

    Instructions

    • In a large bowl, combine ground beef, seasonings, bell pepper, onion, cracker crumbs and the egg. Mix until fully incorporated, then pat out into 8 even patties (½-3/4 inch thick). 
    • Heat a skillet on medium-high heat and add oil. Once hot, add the patties 3-4 at a time (working in batches if needed). Fry 5 minutes on both sides, then remove to a cooking rack. 
    • To the same skillet, whisk in water, scraping up any solid bits from the bottom of the pan. Add the brown gravy packets and Worcestershire sauce and mix well. 
    • When the gravy begins to thicken, return the hamburger steaks and simmer for 5-10 minutes, or until the beef is cooked through.

    Video

    Nutrition

    Serving: 1serving | Calories: 352kcal | Carbohydrates: 13g | Protein: 24g | Fat: 22g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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