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    Home » Course » Dinner

    Steak Sandwiches on the Griddle

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Steak Sandwiches On The Griddle

    These sandwiches are hearty, hefty, and delicious!
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: American
    Keyword: sandwich
    Servings: 4 servings
    Calories: 624kcal
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    Ingredients

    • ½ green pepper chopped
    • 4-6 mushrooms chopped
    • ½ medium onion chopped
    • 3.5 oz chipotle peppers in adobo sauce
    • 1-1 ½ lb ribeye steak sliced
    • All-Purpose Cajun Seasoning
    • 3-4 slices Muenster cheese
    • 3-4 hoagie rolls
    • Butter or Non-Stick Spray

    Instructions

    • Heat a griddle or grill pan on medium-high heat. Spray with non-stick ghee and add the chopped vegetables, chopped chipotle peppers, and remaining sauce from the can of peppers. Sprinkle to taste with creole seasoning and sauté until tender, about 4-6 minutes. 
    • Scoot the vegetables to the side, and spray again with spray. Add steak slices in one layer and season to taste with creole seasoning. Allow steak to char 2 minutes then flip. Cook to preferred donees. 
    • Spray bread rolls with ghee and toast on both sides. Situate the steak in number of sandwiches you intend to make. Add the cooked veggies and cheese slices on top. Once the cheese has melted, load the toasted rolls.

    Video

    Nutrition

    Serving: 1serving | Calories: 624kcal | Carbohydrates: 43g | Protein: 57g | Fat: 24g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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