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Copycat Starbucks Breakfast Sandwiches
Starbucks breakfast sandwiches are one of the best quick options on the road. If you want to save some time from the drive though and a little money, here’s how you can make them at home.
Servings: 6 servings
Calories: 333kcal
Ingredients
- 6 jumbo eggs
- 2 oz ⅓-less fat cream cheese
- 2 oz shredded Monterey Jack cheese
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 6 mini ciabatta, mini French rolls or English muffins
- Bacon or Sausage
- 6 slices Gouda or Cheddar cheese
Instructions
- For the egg frittata, to a blender or food processor, combine eggs, cream cheese, Monterrey Jack, salt and pepper. Blend until smooth then pour in a non-stick sprayed microwave safe baking dish. Microwave 4 minutes, stir, then microwave an additional 1-2 minutes or until the eggs are set. Slice into 6 squares.
- Build your sandwiches with your desired options. Starbucks makes theirs as a sausage, egg and cheese on an English muffin and a bacon, egg and Gouda on ciabatta.
- Individually wrap in wax paper or Ziploc bags. When ready to eat, heat in the microwave for 1 minute or air fry at 400° for 4-5.
Video
Nutrition
Serving: 1sandwich | Calories: 333kcal | Carbohydrates: 27g | Protein: 18g | Fat: 17g
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