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    Home » Course » Breakfast

    Copycat Starbucks Breakfast Sandwich

    December 8, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Copycat Starbucks Breakfast Sandwiches

    Starbucks breakfast sandwiches are one of the best quick options on the road. If you want to save some time from the drive though and a little money, here’s how you can make them at home. 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast, brunch
    Servings: 6 servings
    Calories: 333kcal
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    Ingredients

    • 6 jumbo eggs
    • 2 oz ⅓-less fat cream cheese
    • 2 oz shredded Monterey Jack cheese
    • ½ teaspoon salt
    • ¼ teaspoon white pepper
    • 6 mini ciabatta, mini French rolls or English muffins
    • Bacon or Sausage
    • 6 slices Gouda or Cheddar cheese

    Instructions

    • For the egg frittata, to a blender or food processor, combine eggs, cream cheese, Monterrey Jack, salt and pepper. Blend until smooth then pour in a non-stick sprayed microwave safe baking dish. Microwave 4 minutes, stir, then microwave an additional 1-2 minutes or until the eggs are set. Slice into 6 squares. 
    • Build your sandwiches with your desired options. Starbucks makes theirs as a sausage, egg and cheese on an English muffin and a bacon, egg and Gouda on ciabatta. 
    • Individually wrap in wax paper or Ziploc bags. When ready to eat, heat in the microwave for 1 minute or air fry at 400° for 4-5.

    Video

    Nutrition

    Serving: 1sandwich | Calories: 333kcal | Carbohydrates: 27g | Protein: 18g | Fat: 17g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Breakfast

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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