Name: Amish Baked Oatmeal
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 cup oil; 1/2 cup sugar; 2 eggs (lightly beaten); 1 cup milk; 3 cups old-fashioned rolled oats; 1/2 tbsp baking powder; 1/2 tsp salt; 2 cups milk; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp vanilla; 2 tbsp sugar

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Amish Baked Oatmeal

Start your morning or end your day with this delicious Amish Baked Oatmeal with Vanilla Cinnamon Cream. It’s super YUMMY!

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Breakfast

Cuisine: American

Keyword: breakfast, brunch

Calories: 424kcal

Ingredients

Oatmeal

½ cup oil
½ cup sugar
2 eggs lightly beaten
1 cup milk
3 cups old-fashioned rolled oats
½ tablespoon baking powder
½ teaspoon salt

Vanilla Cinnamon Cream

2 cups milk
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon vanilla
2 tablespoon sugar

Instructions

Preheat oven to 350ºF.
In a medium bowl, whisk together oil, sugar, eggs, and milk. In a small bowl combine oats, baking powder, and salt. Fold dry ingredients into wet ingredients. If adding fruit fold in mixture.
Pour in a non-stick 8”x8” pan. Bake 40 minutes.
Meanwhile, for cream, in a small saucepan over low heat whisk together milk, spices, vanilla, and sugar. Dish up oatmeal in a small individual bowls and pour cream on top.

Video

Nutrition

Calories: 424kcal | Carbohydrates: 54g | Protein: 12g | Fat: 18g

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