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    Home » Course » Breakfast

    Amish Baked Oatmeal

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Amish Baked Oatmeal

    Start your morning or end your day with this delicious Amish Baked Oatmeal with Vanilla Cinnamon Cream. It’s super YUMMY!
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast, brunch
    Calories: 424kcal
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    Ingredients

    Oatmeal

    • ½ cup oil
    • ½ cup sugar
    • 2 eggs lightly beaten
    • 1 cup milk
    • 3 cups old-fashioned rolled oats
    • ½ tablespoon baking powder
    • ½ teaspoon salt

    Vanilla Cinnamon Cream

    • 2 cups milk
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon vanilla
    • 2 tablespoon sugar

    Instructions

    • Preheat oven to 350ºF. 
    • In a medium bowl, whisk together oil, sugar, eggs, and milk. In a small bowl combine oats, baking powder, and salt. Fold dry ingredients into wet ingredients. If adding fruit fold in mixture. 
    • Pour in a non-stick 8”x8” pan. Bake 40 minutes. 
    • Meanwhile, for cream, in a small saucepan over low heat whisk together milk, spices, vanilla, and sugar. Dish up oatmeal in a small individual bowls and pour cream on top.

    Video

    Nutrition

    Calories: 424kcal | Carbohydrates: 54g | Protein: 12g | Fat: 18g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Breakfast

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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