Amish Baked Oatmeal
Start your morning or end your day with this delicious Amish Baked Oatmeal with Vanilla Cinnamon Cream. It’s super YUMMY!
Calories: 424kcal
Ingredients
Oatmeal
- ½ cup oil
- ½ cup sugar
- 2 eggs lightly beaten
- 1 cup milk
- 3 cups old-fashioned rolled oats
- ½ tablespoon baking powder
- ½ teaspoon salt
Vanilla Cinnamon Cream
- 2 cups milk
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla
- 2 tablespoon sugar
Instructions
- Preheat oven to 350ºF.
- In a medium bowl, whisk together oil, sugar, eggs, and milk. In a small bowl combine oats, baking powder, and salt. Fold dry ingredients into wet ingredients. If adding fruit fold in mixture.
- Pour in a non-stick 8”x8” pan. Bake 40 minutes.
- Meanwhile, for cream, in a small saucepan over low heat whisk together milk, spices, vanilla, and sugar. Dish up oatmeal in a small individual bowls and pour cream on top.
Video
Nutrition
Calories: 424kcal | Carbohydrates: 54g | Protein: 12g | Fat: 18g
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