Table of Contents
Applesauce Oatmeal Muffins
Growing up, my mom made these delicious muffins for my family all the time. She said the original recipe she found on the inside of a Quaker container. They are light, fluffy and keep well for a breakfast option all week!
Servings: 12 servings
Ingredients
Muffins
- 1 ½ cup quick or old-fashioned oats
- 1 ¼ cups all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon cinnamon
- 1 ½ cups unsweetened applesauce
- ½ cup skim milk
- 3 tablespoon vegetable oil
- 1 egg white
Topping
- ½ cup quick or old-fashioned oats
- 2 tablespoon packed brown sugar
- ¼ teaspoon cinnamon
- 2 tablespoon butter melted
Instructions
- Preheat the oven to 400°F.
- In a large bowl, whisk together oats, flour, brown sugar, baking powder, baking soda and cinnamon.
- In another medium bowl, whisk together applesauce, milk, oil and the egg white.
- Once combined, transfer the wet ingredients onto the dry ingredients. Mix just until the dry ingredients are moistened.
- For the topping, mix together all ingredients in a small bowl.
- Place a 12 cup muffin pan in the preheated oven for a couple minutes, then remove and butter or spray with non-stick spray. Fill the pan evenly with the batter, then top evenly with the topping.
- Bake 20-22 minute or until a toothpick inserted comes out clean.
Video
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Leave a Reply