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    Home » Course » Breakfast

    Sausage Cheddar Muffins

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 2 votes

    Sausage Cheddar Muffins

    With only 4 ingredients, these are quick to make and perfect to re-heat during the week!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: American
    Keyword: pork
    Servings: 12 servings
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    Ingredients

    • 1 lb breakfast sausage
    • 4 eggs
    • 1 cup shredded sharp cheddar cheese
    • 1 cup Bisquick

    Instructions

    • Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
    • In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool. In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and sausage. 
    • Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.

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    Filed Under: Breakfast

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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