Name: Sausage Cheddar Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb breakfast sausage; 4 eggs; 1 cup shredded sharp cheddar cheese; 1 cup Bisquick

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5 from 2 votes

Sausage Cheddar Muffins

With only 4 ingredients, these are quick to make and perfect to re-heat during the week!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Keyword: pork

Servings: servings

Ingredients

1 lb breakfast sausage
4 eggs
1 cup shredded sharp cheddar cheese
1 cup Bisquick

Instructions

Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool. In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and sausage.
Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.

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Sausage Cheddar Muffins

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Instructions

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