Sausage Cheddar Muffins
Servings: 12 servings
- 1 lb breakfast sausage
- 4 eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick
- Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool. In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and sausage.
- Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.
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