Party Sub Sandwiches
This sub sandwich has made an appearance at many a Pampered Chef party and event I’ve catered. It’s always a crowd pleaser that can be customized to your guests preference and a party food stunner!
Ingredients
- 2 11 oz Pillsbury French Bread Dough packages
- 1 egg white
- 2 garlic cloves minced
- 1 ½ teaspoon Italian seasoning
- ½ tsp salt
- Italian Sandwich: pepperoni, salami, ham, cheese, lettuce, tomato, red onion, olives
- Club Sandwich: ham, turkey, bacon, cheese, lettuce, tomato, red onion
Instructions
- Preheat the oven to 350°F.
- Place dough, seams side down, on a buttered or non-stick sprayed round pizza pan or stone. Pinch the seams together so that the 2 loaves create a circle. In a small bowl, whisk together the egg white and garlic. Brush a thin layer on the top and sides of the dough. Sprinkle evenly with Italian seasoning. Cut ½” deep diagonal slashes on top of dough.
- Bake 25-30 minutes or until deep golden brown. Remove from the oven and immediately run a knife along the bottom of the dough to prevent sticking.
- Cool completely prior to dressing your favorite sandwich toppings.
Video
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Elaine Cope
My very first recipe I made from your site. So fun to make , and great for leftovers. I feel blessed to have found your FB and website. I had added quite a few of your recipes to my rotation.
Laura Ashley
Sweet, Elaine! Thank you SO much!! I’m so happy you’re here and that you’ve already made and liked one of my recipes. I hope you like many more too!