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    Home » Course » Dinner

    Party Sub Sandwiches

    Published Dec 21, 2022 | Updated Dec 21, 2022 | By Laura

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    4.60 from 5 votes

    Party Sub Sandwiches

    This sub sandwich has made an appearance at many a Pampered Chef party and event I’ve catered. It’s always a crowd pleaser that can be customized to your guests preference and a party food stunner!
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: game day, sandwich
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    Ingredients
     

    • 2 11 oz Pillsbury French Bread Dough packages
    • 1 egg white
    • 2 garlic cloves minced
    • 1 ½ teaspoon Italian seasoning
    • ½ tsp salt
    • Italian Sandwich: pepperoni, salami, ham, cheese, lettuce, tomato, red onion, olives
    • Club Sandwich: ham, turkey, bacon, cheese, lettuce, tomato, red onion

    Instructions

    • Preheat the oven to 350°F.
    • Place dough, seams side down, on a buttered or non-stick sprayed round pizza pan or stone. Pinch the seams together so that the 2 loaves create a circle. In a small bowl, whisk together the egg white and garlic. Brush a thin layer on the top and sides of the dough. Sprinkle evenly with Italian seasoning. Cut ½” deep diagonal slashes on top of dough. 
    • Bake 25-30 minutes or until deep golden brown. Remove from the oven and immediately run a knife along the bottom of the dough to prevent sticking. 
    • Cool completely prior to dressing your favorite sandwich toppings.

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    Filed Under: Appetizer, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Elaine Cope

      April 22, 2023 at 2:34 am

      5 stars
      My very first recipe I made from your site. So fun to make , and great for leftovers. I feel blessed to have found your FB and website. I had added quite a few of your recipes to my rotation.

      Reply
      • Laura Ashley

        April 27, 2023 at 1:50 pm

        Sweet, Elaine! Thank you SO much!! I’m so happy you’re here and that you’ve already made and liked one of my recipes. I hope you like many more too!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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