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    Home » Course » Dinner

    Philly Cheesesteak Stromboli

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Philly Cheesesteak Stromboli

    Introducing the Philly Cheesesteak Stromboli So much controversy on what cheese to use, so I went with 2 of the 3 inside the Stromboli (American and Provolone) and Cheez Whiz could be a dipping sauce or substitute inside. Along with sautéed green pepper and onion, I loved the ZIP the chopped jalapeño gave it! A few more add-ons I think would be tasty too would be sliced olives, banana peppers and/or sautéed mushrooms! 
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American
    Keyword: beef, game day
    Servings: 10 servings
    Calories: 259kcal
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    Ingredients

    • ½ medium yellow onion diced
    • 1 small green bell pepper diced
    • 13.8 oz store-bought or homemade pizza dough
    • 6 slices provolone cheese
    • 6 slices American cheese
    • ½-3/4 lb sliced or shaved beef
    • ¼ cup chopped pickled jalapeños sliced
    • ½ teaspoon Italian seasoning
    • Cheese Whiz for dipping optional

    Instructions

    • Preheat oven to 400ºF. Line a large baking sheet with parchment paper or 1 teaspoon of olive oil, set aside. 
    • In a small skillet, on medium heat, sauté onion and pepper in a teaspoon of olive oil until translucent, about 3-5 minutes. 
    • Roll dough into a large rectangle, about 14”x18”. Brush the edges of the dough with the egg water wash. Arrange cheese slices on dough, nearly covering dough and slightly overlapping. Evenly top with meat. Distribute onion/pepper mixture, salt and pepper to taste and if using jalapeños sprinkle them evenly.
    • On the long side of the dough, roll like a jelly roll. Place the rolled stromboli on the prepared baking sheet. Sprinkle with seasoning, cut 8 slits, and brush with egg wash. 
    • Bake 25-28 minutes or until golden brown and cheese is melted. Slice and serve. Optional dipping…..Cheese Whiz.

    Video

    Nutrition

    Serving: 1slice | Calories: 259kcal | Carbohydrates: 21g | Protein: 17.5g | Fat: 12g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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