Philly Cheesesteak Stromboli
Table of Contents
Philly Cheesesteak Stromboli
Introducing the Philly Cheesesteak Stromboli So much controversy on what cheese to use, so I went with 2 of the 3 inside the Stromboli (American and Provolone) and Cheez Whiz could be a dipping sauce or substitute inside. Along with sautéed green pepper and onion, I loved the ZIP the chopped jalapeño gave it! A few more add-ons I think would be tasty too would be sliced olives, banana peppers and/or sautéed mushrooms!
Servings: 10 servings
Calories: 259kcal
Ingredients
- 1/2 medium yellow onion diced
- 1 small green bell pepper diced
- 13.8 oz store-bought or homemade pizza dough
- 1 large egg
- 6 slices provolone cheese
- 6 slices American cheese
- 1/2-3/4 lb sliced or shaved beef
- 1/4 cup chopped pickled jalapeños sliced
- 1/2 tsp Italian seasoning
- Cheese Whiz for dipping optional
Instructions
- Preheat oven to 400ºF. Line a large baking sheet with parchment paper or 1 tsp of olive oil, set aside.
- In a small bowl, whisk together egg and 1 tablespoon water.
- In a small skillet, on medium heat, sauté onion and pepper in a tsp of olive oil until translucent, about 3-5 minutes.
- Roll dough into a large rectangle, about 14”x18”. Brush the edges of the dough with the egg water wash. Arrange cheese slices on dough, nearly covering dough and slightly overlapping. Evenly top with meat. Distribute onion/pepper mixture, salt and pepper to taste and if using jalapeños sprinkle them evenly.
- On the long side of the dough, roll like a jelly roll. Place the rolled stromboli on the prepared baking sheet. Sprinkle with seasoning and cut 8 slits. Brush the top with the egg water wash.
- Bake 25-28 minutes or until golden brown and cheese is melted. Slice and serve. Optional dipping…..Cheese Whiz.
Video
Nutrition
Serving: 1slice | Calories: 259kcal | Carbohydrates: 21g | Protein: 17.5g | Fat: 12g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
Looks lovely. I’m about to make it as we speak. Wanted to alert you, there’s no mention of egg or water in the ingredients. It isn’t until you read the recipe you find this out (much to my dismay as I don’t have eggs on hand).
Oh Thank you SO much!!!🥰 This was one of the recipes on my site that needs a full remake with pictures, so I appreciate you letting me know. It was one of the first 10 recipes I ever shared. I’ve added that on the recipe.