Ham and Swiss Ring

This deluxe Ham and Swiss Ring is a recipe stunner! Its savory and sweet flavors will keep you coming back for more!

Nearly 20 years ago, I discovered the delicious Dainty Ham & Swiss Slider. If you aren’t familiar with them, they are King’s Hawaiian sliders filled with ham and swiss cheese, topped with a buttery topping and baked in the oven. To my great surprise on a recent grocery store trip, I discovered Pillsbury made a sweet Hawaiian Crescent dough! I immediately had the lightbulb moment of turning those amazing sliders into a sandwich ring!

This Ham and Swiss Ring is not only a simple dish to prepare, but it's also a showstopper that will impress your guests! The combination of tender ham, creamy Swiss cheese, and tangy Dijon-honey sauce, all enveloped in flaky sweet crescent roll dough, it is sure to be a hit!

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

• Pillsbury Sweet Hawaiian Crescent Rolls
• Deli ham
• Swiss Cheese 
• Butter
• Worcestershire Sauce
• Poppy Seeds
• Dried Minced Onion
• Mayonnaise 
• Honey or Hot Honey
• Dijon Mustard
• Optional: Leafy Green Lettuce

Tools You’ll Need

• Round Pan or Pizza Stone (at least 16 inches wide)
• Small Mixing Bowl
• Fork or Small Whisk

Why You’ll like this Recipe

• It has an incredible balance of sweet and savory flavors!
• It can be served as an appetizer or main dish!
• It’s a beautiful centerpiece recipe for a get-together or casual family dinner!
• The buttery, flaky, sweet rolls paired with the cheesy, meaty filling is perfection!

How to Make this Recipe

1. Grease or line a large round pizza pan or stone with parchment paper. Arrange crescent rolls in a circle, short side in the middle/pointed ends out, slightly overlapping.

2. With a small rolling pin or with your fingertips, flatten the center of dough to about a 5-inch wide base for the filling. 

3. Evenly distribute ham on top of the flattened base followed by Swiss cheese slices.

4. Bring the outside points of the dough over the filling to the center of the ring and tuck under. 

5. In a small bowl, whisk together butter and Worcestershire sauce. Brush on top of the dough. Sprinkle the dough evenly with poppy seeds and dried minced onion.

6. Bake at 375℉ 25 to 30 minutes or until dough is golden brown. Allow the ring to rest 10 minutes prior to serving.

7. For the dipping sauce, in a small bowl, whisk together mayonnaise, honey and dijon mustard.

8. Serve in a small bowl in the center of the baked ring, garnished with lettuce around it if desired.

Tips and Substitutions

• If your deli ham has moisture on the outside, dry with a paper towel first. Added moisture can make the crescent roll dough soggy.
• If you don't have a pizza pan or round stone, you can make the ring in an oval shape on a large sheet pan.
• If you don’t like Swiss cheese, substitute with nearly any sliced cheese variety. Cheddar, mozzarella, American, or Monterey Jack cheeses all work great.
• This recipe can be halved if desired. Simply create a smaller sun shape with 1 can of dough and halve the remaining ingredients.
• If served as a main entree, this ring is perfect paired with a side salad, raw vegetables and dip, steamed/sautéed/roasted vegetables or soup.

Storage

• Store completely cooled leftovers it in an air-tight container in the refrigerator for up to 3-4 days. To reheat, you can place individual slices or the entire ring in the oven or air fryer at a low temperature until warmed through.
• Freeze in a freezer-safe, air-tight container and freeze up to 3 months. Let it thaw in the refrigerator, then reheat it in the microwave or oven. Keep in mind this will compromise the flakiness of the dough.

Frequently Asked Questions

• What can I use if I don't eat pork products?
  • You can make this ring with turkey or chicken deli meat as well!
• Can I add other ingredients to the ring?
  • Absolutely! You can personalize your crescent roll ring by adding other ingredients like sliced like bacon or turkey. Feel free to experiment with different flavors and ingredients to create your own unique variation.
• How should I serve the crescent roll ham and Swiss ring?
  • It can be served as an appetizer, a party snack, or even a main dish. It's often enjoyed warm or at room temperature.
• Can I make a crescent roll ham and Swiss ring ahead of time?
  • Yes, you can assemble the ring and refrigerate it for a few hours or overnight before baking. When you're ready to serve, simply bake it according to the instructions. The dough might need a few extra minutes to bake if it's chilled from the refrigerator.
• Is this recipe gluten-free?
  • No. Pillsbury Crescent Roll Dough is not gluten free. It can be swapped with a gluten free roll/bread alternative.

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