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    Home » Popular » Soups

    Italian Sausage Tortellini Soup

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 4 votes

    Table of Contents

    • Italian Sausage Tortellini Soup
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Italian Sausage Tortellini Soup

    Baby it’s cold outside, and this delicious soup will warm you up heart and soul! 
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main Course, Soup
    Cuisine: American
    Keyword: pork
    Servings: 8 Servings
    Calories: 380kcal
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    Ingredients
     

    • 1 lb regular or spicy turkey Italian sausage
    • 1 cup chopped onion
    • 1 cup chopped carrot
    • 3-4 garlic cloves minced
    • 1 ½ teaspoon Italian seasoning
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 48 oz regular or low-sodium chicken broth
    • 28 oz fire-roasted diced tomatoes
    • 8 oz regular or low-fat cream cheese
    • 9-14oz bag tortellini
    • 1 cup heavy whipping cream
    • 5 oz baby spinach or trimmed/chopped kale

    Instructions

    • To a stockpot on medium-high heat, cook and crumble sausage. Add onion, carrot and garlic, and sauté until the onions are translucent and sausage is no longer pink. Stir in seasonings, broth, tomatoes. Bring to a simmer then stir in the cream cheese. 
    • Once the cream cheese has melted and the soup is bubbling, add the tortellini. Cook until the tortellini is al dente, about 5 minutes. Fold in the heavy cream and spinach. Once the spinach has wilted, ladle into serving bowls.

    Video

    Nutrition

    Calories: 380kcal | Carbohydrates: 30g | Protein: 18g | Fat: 21g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Soups

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Kimberly Burton

      April 26, 2023 at 9:30 am

      5 stars
      lovin the soup recipes while waiting for it to warm up! Have made this twice since finding the recipe. Used just diced tomatoes. Was afraid fire roasted would be too hot for me. Husband and I both loved it. Thank you!

      Reply
      • Laura Ashley

        April 27, 2023 at 1:28 pm

        That is WONDERFUL!! I’m so happy you made it and both of you love it too!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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