Italian Sausage Tortellini Soup
Servings: 8 Servings
Calories: 380kcal
Ingredients
- 1 lb regular or spicy turkey Italian sausage
- 1 cup chopped onion
- 1 cup chopped carrot
- 3-4 garlic cloves minced
- 1 ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 48 oz regular or low-sodium chicken broth
- 28 oz fire-roasted diced tomatoes
- 8 oz regular or low-fat cream cheese
- 9-14oz bag tortellini
- 1 cup heavy whipping cream
- 5 oz baby spinach or trimmed/chopped kale
Instructions
- To a stockpot on medium-high heat, cook and crumble sausage. Add onion, carrot and garlic, and sauté until the onions are translucent and sausage is no longer pink. Stir in seasonings, broth, tomatoes. Bring to a simmer then stir in the cream cheese.
- Once the cream cheese has melted and the soup is bubbling, add the tortellini. Cook until the tortellini is al dente, about 5 minutes. Fold in the heavy cream and spinach. Once the spinach has wilted, ladle into serving bowls.
Video
Nutrition
Calories: 380kcal | Carbohydrates: 30g | Protein: 18g | Fat: 21g
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