Crockpot Lasagna Soup
Table of Contents
Crockpot Lasagna Soup
Servings: 8 servings
Calories: 354kcal
Ingredients
- 1 lb ground beef
- 1 medium yellow onion chopped
- 2 garlic cloves minced
- 28 oz crushed tomatoes
- 14.5 oz petite diced tomatoes
- 6 oz tomato paste
- 12 oz tomato sauce
- 1 1/2 tsp dried basil
- 1/2 tsp fennel seeds optional
- 1 tsp granulated sugar
- 1 tsp Italian seasoning
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups beef broth
- 20 oz package cheese-filled tortellini
- 6 tbsp shredded parmesan cheese
- 4 tbsp fresh parsley optional
Instructions
- In a medium skillet over medium heat, brown and crumble beef until cooked through. Add onion and garlic, and cook 1-2 minutes. Combine beef broth, crushed tomatoes, petite diced tomatoes, tomato paste, and tomato sauce in slow cooker. Add sugar and seasonings.
- Cover and cook on high for 3-4 hours or low 5-7 hours.
- Pour tortellini into the soup 20 minutes prior to serving with heat set to high.
- Serve in bowls with freshly grated Parmesan cheese and parsley. *Note: Garlic bread or a grilled cheese made with a blend of mozzarella, provolone and/or Parmesan cheese is a yummy compliment to this soup. You can also cook this on the stovetop. Simmer on low for 1 ½ hours. Turn heat to medium and cook tortellini 12-16 minutes or until tender.
Video
Nutrition
Calories: 354kcal | Carbohydrates: 49g | Protein: 19g | Fat: 9g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
