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5 from 2 votes

Crockpot Lasagna Soup

This is hearty, delicious, and perfect on a cool week night! The flavors are amazing!
Prep Time15 minutes
Cook Time7 hours 15 minutes
Total Time7 hours 30 minutes
Course: Main Course, Soup
Cuisine: American, Italian
Keyword: beef
Servings: 8 servings
Calories: 354kcal

Ingredients
 

  • 1 lb ground beef
  • 1 medium yellow onion chopped
  • 2 garlic cloves minced
  • 28 oz crushed tomatoes
  • 14.5 oz petite diced tomatoes
  • 6 oz tomato paste
  • 12 oz tomato sauce
  • 1 1/2 tsp dried basil
  • 1/2 tsp fennel seeds optional
  • 1 tsp granulated sugar
  • 1 tsp Italian seasoning
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cups beef broth
  • 20 oz package cheese-filled tortellini
  • 6 tbsp shredded parmesan cheese
  • 4 tbsp fresh parsley optional

Instructions

  • In a medium skillet over medium heat, brown and crumble beef until cooked through. Add onion and garlic, and cook 1-2 minutes. Combine beef broth, crushed tomatoes, petite diced tomatoes, tomato paste, and tomato sauce in slow cooker. Add sugar and seasonings. 
  • Cover and cook on high for 3-4 hours or low 5-7 hours.
  • Pour tortellini into the soup 20 minutes prior to serving with heat set to high. 
  • Serve in bowls with freshly grated Parmesan cheese and parsley. *Note: Garlic bread or a grilled cheese made with a blend of mozzarella, provolone and/or Parmesan cheese is a yummy compliment to this soup. You can also cook this on the stovetop. Simmer on low for 1 ½ hours. Turn heat to medium and cook tortellini 12-16 minutes or until tender.

Video

Nutrition

Calories: 354kcal | Carbohydrates: 49g | Protein: 19g | Fat: 9g
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