Taco Ring

This has been a favorite and one of the most requested dinners at the Johnson home for many years!

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American, Mexican

Keyword: beef

Servings: servings

Calories: 472kcal

1 ½ lb ground beef
1.25 oz packet taco seasoning
½ cup water
1 ½ cups shredded cheddar cheese
2 8 oz packages Pillsbury Crescent Rolls
Optional garnishes: shredded lettuce, bowl of Pico de Gallo or salsa, sour cream dollops, sliced olives.

Preheat oven to 375ºF.
In a medium skillet over medium-high heat, brown ground beef and crumble until meat is no longer pink. Stir in taco seasoning and water and simmer 3-4 minutes.
Meanwhile, arrange crescent rolls in a circle, short side in the middle/pointed ends out, slightly overlapping. With small rolling pin or fingertips flatten center of dough about 3” wide. Scoop the filling evenly over the flattened dough. Bring the points of the dough to the center of the ring and tuck under.
Bake 25-30 minutes or until dough is golden brown. Garnish with toppings of your choice.

Serving: 1serving | Calories: 472kcal | Carbohydrates: 27g | Protein: 25g | Fat: 29g

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