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    Home » Course » Dinner

    Taco Ring

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Taco Ring

    This has been a favorite and one of the most requested dinners at the Johnson home for many years!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: American, Mexican
    Keyword: beef
    Servings: 8 servings
    Calories: 472kcal
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    Ingredients

    • 1 ½ lb ground beef
    • 1.25 oz packet taco seasoning
    • ½ cup water
    • 1 ½ cups shredded cheddar cheese
    • 2 8 oz packages Pillsbury Crescent Rolls
    • Optional garnishes: shredded lettuce, bowl of Pico de Gallo or salsa, sour cream dollops, sliced olives.

    Instructions

    • Preheat oven to 375ºF. 
    • In a medium skillet over medium-high heat, brown ground beef and crumble until meat is no longer pink. Stir in taco seasoning and water and simmer 3-4 minutes. 
    • Meanwhile, arrange crescent rolls in a circle, short side in the middle/pointed ends out, slightly overlapping. With small rolling pin or fingertips flatten center of dough about 3” wide. Scoop the filling evenly over the flattened dough. Bring the points of the dough to the center of the ring and tuck under. 
    • Bake 25-30 minutes or until dough is golden brown. Garnish with toppings of your choice.

    Video

    Nutrition

    Serving: 1serving | Calories: 472kcal | Carbohydrates: 27g | Protein: 25g | Fat: 29g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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