Stromboli
Table of Contents
Stromboli
If you’re ready to get a standing ovation, MAKE THIS STROMBOLI!!! Oh…my…GOODNESS! It is AHHHMAZING!!!
Servings: 7 servings
Calories: 434kcal
Ingredients
- 13.8 oz store-bought or homemade pizza dough
- 2 garlic cloves minced
- 6 oz provolone slices
- 6 oz mozzarella slices
- 6-8 oz deli meat
- 5 oz sliced olives optional
- 1/2 cup shredded parmesan divided
- 1/2 tsp Italian seasoning
- 13.5 oz pizza sauce
Instructions
- Preheat the oven to 400ºF.
- Line a large baking sheet with parchment paper and set aside. Roll dough in a large rectangle, about 14”x18”. Brush the edges of the dough with the egg water wash.
- Sprinkle garlic evenly over dough. Arrange cheese slices on dough, nearly covering dough and slightly overlapping. Evenly top with meat slices. If using olives, disperse slices on top. Finally, sprinkle with 2 tbsp parmesan cheese.
- On the long side of the dough roll like a jelly roll. Place the rolled stromboli on the baking sheet. Brush top with the egg wash, sprinkle with 2 tbsp parmesan cheese and Italian seasoning. Cut 8 small slits.
- Bake for 25-28 minutes or until golden brown and cheese is melted. Serve with pizza sauce and shredded parmesan.
Video
Nutrition
Serving: 1serving | Calories: 434kcal | Carbohydrates: 32g | Protein: 24g | Fat: 23g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
