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    Home » Course » Dinner

    Oven Fried Chicken and Gravy

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Oven Fried Chicken & Gravy

    When you want fried chicken but don’t want to fry it on the stove, make this easy and delicious sheet pan oven fried chicken!
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Main Course
    Cuisine: American
    Keyword: chicken
    Servings: 6 servings
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    Ingredients

    • ¾ cup butter divided
    • 1-1 ½ lb boneless, skinless chicken breasts about 3 large breasts, halved
    • 10 oz box Kentucky Kernel Seasoned Flour
    • 1 cup full-fat buttermilk
    • 2-2 ½ cups milk

    Instructions

    • Place ½ cup of the butter on a 15”x10” sheet pan and place in an oven preheating to 425°F (Don’t let it burn).
    • Pour seasoned flour in 1 shallow bowl and buttermilk in another shallow bowl. (Remove and set aside ¼ cup of the seasoned flour for the gravy). 
    • Lightly coat each cutlet in the flour and set aside. Once all are coated, working with one at a time, submerge the cutlet into the buttermilk then coat and press into the flour. Lightly shake off any excess. 
    • Place the coated cutlets on the sheet pan and bake for 20 minutes. While that bakes, prepare the gravy. 
    • Melt remaining butter in a medium skillet. Whisk flour into grease and allow to cook for 2-3 minutes. Add 1 cup milk to the mixture and whisk quickly. This initial mixture will thicken and cook quickly. Once well combined, add an additional cup of milk and stir until well combined. Allow mixture to come to a light simmer then turn heat to medium-low. As mixture thickens, add remaining ½ cup milk and salt and pepper to taste. Allow to simmer 3-5 minutes. 
    • Using a metal flat turner, flip the chicken and return to the oven. Cook 3-5 minute then broil on high 3-5 minutes more until toasted with an internal temperature of 165°F.

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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