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    Home » Course » Dinner

    Crockpot Red Beans and Rice

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Crockpot Red Beans And Rice

    Red beans and rice are traditionally cooked on Mondays, but I could and do eat them every day of the week. This recipe can be made on the stovetop as well. Instead of cooking on low 7-8 hours in the Crockpot, simmer on the stove until the beans are tender, about 2 ½ hours.
    Prep Time8 hrs
    Cook Time8 hrs
    Total Time16 hrs
    Course: Main Course, Soup
    Cuisine: American
    Keyword: crockpot
    Servings: 18 servings
    Calories: 230kcal
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    Ingredients

    • 1 lb Camellia red beans
    • 64 oz regular or low-sodium chicken broth divided
    • 1 tablespoon butter or bacon grease
    • 1 large yellow onion chopped
    • 1 green bell pepper chopped
    • 2 celery stalks chopped
    • Salt and Black Pepper
    • 3 garlic cloves minced
    • 1 tablespoon Tony Chachere seasoning
    • 2 bay leaves
    • 1 lb andouille or smoked sausage cut into 4-inch pieces

    Instructions

    • Rinse the beans well, drain and pour in a shallow dish. Cover with 32oz broth and place in the refrigerator overnight. 
    • Next day, heat butter or bacon grease in a small skillet on medium-high heat. Sauté the onion, bell pepper and celery until tender and slightly caramelized, about 6 minutes. Season with salt and pepper. 
    • Pour into a 6 or 8 quart Crockpot along with the soaked beans, garlic, Tony Chachere seasoning, bay leaves and sausage. Cover and cook on low 7-8 hours or until the beans are tender. 
    • With a potato masher or fork, mash the beans 8-10 times to thicken the mixture. Serve over cooked rice and with cornbread or hoecakes.

    Video

    Nutrition

    Serving: 1cup and ½ cup white rice | Calories: 230kcal | Carbohydrates: 35g | Protein: 12g | Fat: 5g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Dinner

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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