Goulash
Everyone makes their yummy goulash differently. The American version typically has a foundation of beef, tomatoes, pasta, and onion. The specifics of each of these, the seasonings, and toppings will vary.
Servings: 8 servings
Calories: 385kcal
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 large yellow onion chopped
- 3-4 garlic cloves minced
- 32 oz beef broth or stock
- 28 oz diced tomatoes
- 29 oz tomato sauce
- 1 tablespoon chipotle chili pepper
- 1 tablespoon Italian seasoning
- 1-2 teaspoon salt
- 1 teaspoon black pepper
- 2-3 bay leaves
- 12 oz elbow macaroni
- Garnish: shredded cheddar cheese and sliced green onions
Instructions
- To a large stockpot on medium-high heat, crumble beef and Italian sausage, and cook until nearly cooked through.
- Drain excess grease, and add onion and garlic, cooking until onion is translucent and meat is no longer pink. Add broth, diced tomatoes, tomato sauce, and spices, stir until combined.
- Bring to a boil, then turn heat to low, simmering covered for 20 minutes. Stir in elbow macaroni, and simmer covered an additional 20 minutes.
- Remove bay leaves, dish, and garnish with cheese and green onions.
Video
Nutrition
Serving: 2cups | Calories: 385kcal | Carbohydrates: 38g | Protein: 24g | Fat: 15g
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