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    Home » Course » Dinner

    Italian Pot Roast

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Italian Pot Roast

    Seasoned Italian shredded beef Crockpot meals is an instant dinner win in my book…especially with noodles!
    Prep Time15 mins
    Cook Time7 hrs 15 mins
    Total Time7 hrs 30 mins
    Course: Main Course
    Cuisine: American, Italian
    Keyword: beef, crockpot
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    Ingredients

    • 3-4 lb chuck tender roast
    • 2 tablespoon olive oil
    • 15 oz tomato sauce
    • 28 oz low-sodium beef broth
    • 0.87 oz low-sodium brown gravy mix
    • 0.7 oz package Italian salad dressing mix
    • 1 tablespoon dried minced onion
    • 2 teaspoon garlic powder
    • Filling/Base Options: pasta, rice, mashed potatoes

    Instructions

    • Heat olive oil in a skillet on high heat. Season roast on both sides with salt and pepper. Once the oil is hot, sear roast on all sides 2 minutes each. To a Crockpot, whisk together tomato sauce, broth, Italian salad dressing mix, brown gravy mix, dried onion, and garlic powder. Once combined, submerge the seared roast, cover and cook on low 8-10 hours. Serve over pasta, rice or mashed potatoes.

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    Filed Under: Crockpot Meals, Dinner

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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