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    Home » Course » Dinner

    Italian Pot Roast

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 1 vote

    Italian Pot Roast

    Seasoned Italian shredded beef Crockpot meals is an instant dinner win in my book…especially with noodles!
    Prep Time15 minutes mins
    Cook Time7 hours hrs 15 minutes mins
    Total Time7 hours hrs 30 minutes mins
    Course: Main Course
    Cuisine: American, Italian
    Keyword: beef, crockpot
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    Ingredients
     

    • 3-4 lb chuck tender roast
    • 2 tablespoon olive oil
    • 15 oz tomato sauce
    • 28 oz low-sodium beef broth
    • 0.87 oz low-sodium brown gravy mix
    • 0.7 oz package Italian salad dressing mix
    • 1 tablespoon dried minced onion
    • 2 teaspoon garlic powder
    • Filling/Base Options: pasta, rice, mashed potatoes

    Instructions

    • Heat olive oil in a skillet on high heat. Season roast on both sides with salt and pepper. Once the oil is hot, sear roast on all sides 2 minutes each. To a Crockpot, whisk together tomato sauce, broth, Italian salad dressing mix, brown gravy mix, dried onion, and garlic powder. Once combined, submerge the seared roast, cover and cook on low 8-10 hours. Serve over pasta, rice or mashed potatoes.

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    Filed Under: Crockpot Meals, Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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