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Frozen Yogurt Pie

Published | Updated | By Laura

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5 from 1 vote

Frozen Yogurt Pie

This easy, no-bake, light dessert is always a springtime winner! 
Prep Time20 minutes
Cook Time0 minutes
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 8 Servings
Calories: 225kcal

Ingredients
 

  • 8 oz frozen whipped topping
  • 2 5.3 oz yogurts
  • 1 cup chopped fruit coordinating with chosen yogurt flavor
  • 6 oz pre-made pie crust
  • Optional Garnish: berries and fresh mint

Instructions

  • Fold together whipped topping and yogurts. Once blended, fold in fruit. 
  • Pour in a pie crust and spread to the edges and pillow with the back of a spoon. Cover and freeze 3 hours or until firm. 
  • Remove from the freezer 30 minutes before serving to slightly soften.

Nutrition

Serving: 1slice | Calories: 225kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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