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    Home » Course » Desserts

    Frozen Yogurt Pie

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Frozen Yogurt Pie

    This easy, no-bake, light dessert is always a springtime winner! 
    Prep Time20 mins
    Cook Time0 mins
    Total Time3 hrs 20 mins
    Course: Dessert
    Cuisine: American
    Keyword: pie
    Servings: 8 Servings
    Calories: 225kcal
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    Ingredients

    • 8 oz frozen whipped topping
    • 2 5.3 oz yogurts
    • 1 cup chopped fruit coordinating with chosen yogurt flavor
    • 6 oz pre-made pie crust
    • Optional Garnish: berries and fresh mint

    Instructions

    • Fold together whipped topping and yogurts. Once blended, fold in fruit. 
    • Pour in a pie crust and spread to the edges and pillow with the back of a spoon. Cover and freeze 3 hours or until firm. 
    • Remove from the freezer 30 minutes before serving to slightly soften.

    Nutrition

    Serving: 1slice | Calories: 225kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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