Frozen Yogurt Pie
- 8 oz frozen whipped topping
- 2 5.3 oz yogurts
- 1 cup chopped fruit coordinating with chosen yogurt flavor
- 6 oz pre-made pie crust
- Optional Garnish: berries and fresh mint
- Fold together whipped topping and yogurts. Once blended, fold in fruit.
- Pour in a pie crust and spread to the edges and pillow with the back of a spoon. Cover and freeze 3 hours or until firm.
- Remove from the freezer 30 minutes before serving to slightly soften.