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    Home » Course » Desserts

    Chocolate Chip Peanut Butter Pie Cookie

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Chocolate Chip Peanut Butter Pie Cookie

    The “Give Me a Sugar Cookie” was so popular for Valentine’s Day that I HAD to go ahead and share this other popular dessert cookie! 
    Prep Time30 mins
    Cook Time15 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: American
    Keyword: cookies
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    Ingredients

    • 16.5 oz refrigerated chocolate chip cookie dough
    • 8 oz regular or ⅓-less fat cream cheese
    • 2 tablespoon powdered sugar
    • ¾ cup smooth peanut butter divided
    • 8 oz Cool Whip divided
    • 5 oz milk or dark chocolate divided
    • ¼ cup chopped peanuts

    Instructions

    • Preheat the oven to 350°F. 
    • On a lightly floured stone or baking pan, press dough flat with your palm and press and shape into a circle. Bake 14-16 minutes or until the dough is a deep golden brown. Remove from the oven and let stand for 10 minutes. Once cooled 5-6 minutes, carefully slide a spreader or spatula along the bottom to avoid sticking. 
    • Meanwhile, for the peanut butter pie topping, with a hand mixer, whip together cream cheese, powdered sugar and ½ cup of the peanut butter until well blended. Add half of the Cool Whip, and fold until smooth. 
    • Once the cookie has cooled, spread the cream cheese mixture evenly over the top of the cookie. Microwave 4oz of the chocolate in 15 second intervals, stirring in between until smooth. Pour in a Ziploc bag and snip the corner. Drizzle the chocolate over the cookie. Microwave the remaining peanut butter in 5 second intervals, stirring in between until smooth. Pour in a Ziploc bag and snip the corner. Drizzle the over the cookie. Using a piping bag or Ziploc bag, decorate the cookie with the remaining Cool Whip. Sprinkle on chopped nuts and grated chocolate.

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    Filed Under: Desserts

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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