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    Home » Course » Desserts

    Applesauce Jam Cake

    December 9, 2022 by Laura Ashley 2 Comments

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    4 from 2 votes

    Applesauce Jam Cake

    Here’s another Mamaw Estine legendary cake. We look forward to every holiday season.
    Prep Time10 mins
    Cook Time1 hr 20 mins
    Total Time1 hr 30 mins
    Course: Dessert
    Cuisine: American
    Keyword: cake
    Servings: 20
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    Ingredients

    • 4 cups all-purpose flour
    • 4 teaspoon baking soda
    • 2 teaspoon cinnamon
    • 1 teaspoon allspice
    • 1 teaspoon ground ginger
    • 1 cup butter room temperature
    • 2 cups granulated sugar
    • 3 eggs
    • 1 ½ cups applesauce
    • 1 cup strawberry jam
    • 1 cup drained crushed pineapple
    • 2 cups raisins
    • 1 cup chopped pecans

    Instructions

    • In a medium bowl, whisk together the dry ingredients, flour, baking soda, cinnamon, allspice and ginger. 
    • In another large bowl, with a hand or stand mixer, cream together the wet ingredients, butter, sugar and eggs. Once fluffy, add applesauce, strawberry preserves and pineapple, mixing well after each addition. 
    • In a small bowl, combine raisins and pecans. Transfer a spoon of the flour mixture over the raisins and pecans and toss until they’re coated well. 
    • Add the dry mixture to the wet mixture. Mix on low speed until blended well. Once combined, add the raisins and pecans and mix again. 
    • Pour the batter into a greased and lined tube pan. Bake at 325°F 1 hour 20 minutes to an hour and a half or until cooked through and browned on top. 
    • Remove from the oven, invert the cake onto a plate, remove the lining, then invert onto a serving dish.

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    Filed Under: Desserts

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      Recipe Rating




    1. Peggy Sch

      March 24, 2023 at 12:36 am

      3 stars
      4 teaspoons baking soda
      2 teaspoons baking soda

      I think one of those is probably supposed to be baking powder, right?

      Reply
      • Laura Ashley

        March 24, 2023 at 11:27 am

        Thank you for pointing this out. I've deleted the 2tsp baking soda line. 🙂

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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