Chocolate Bundt Cake
Table of Contents
Chocolate Bundt Cake
This is a copycat version of a popular bakery that houses many decadent bundt cake flavors. This at-home version is unbelievably scrumptious!
Servings: 16 Servings
Calories: 453kcal
Ingredients
Cake
- 15.25 oz chocolate cake mix
- 3.9 oz instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup canola and vegetable oil
- 1 1/2 cups chocolate chips
Cream Cheese Frosting
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350ºF.
- Grease a bundt cake pan. In a medium bowl, combine cake ingredients and mix until blended. Pour evenly into the prepared pan, and bake for 45-50 minutes. Cool for 10 minutes, then invert the cake onto a cake plate. Allow the cake to cool before frosting.
- For the icing, blend the cream cheese and butter. Add powdered sugar and vanilla, and mix until smooth. Fill a pastry or Ziploc bag and cut off the corner. From the outside in, squeeze and pull a line of frosting up and over the cake, into the center hole. Repeat around the whole cake.
- Slice & enjoy!
Video
Nutrition
Serving: 1slice | Calories: 453kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
