Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 15.25 oz chocolate cake mix; 3.9 oz instant chocolate pudding; 1 cup sour cream; 4 large eggs; 1/2 cup water; 1/2 cup canola and vegetable oil; 1 1/2 cups chocolate chips; 8 oz cream cheese (softened); 1/4 cup butter (softened); 2 cups powdered sugar; 1 tsp vanilla extract

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5 from 1 vote

Chocolate Bundt Cake

This is a copycat version of a popular bakery that houses many decadent bundt cake flavors. This at-home version is unbelievably scrumptious!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Dessert

Cuisine: American

Keyword: cake

Servings: Servings

Calories: 453kcal

Ingredients

Cake

15.25 oz chocolate cake mix
3.9 oz instant chocolate pudding
1 cup sour cream
4 large eggs
½ cup water
½ cup canola and vegetable oil
1 ½ cups chocolate chips

Cream Cheese Frosting

8 oz cream cheese softened
¼ cup butter softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350ºF.
Grease a bundt cake pan. In a medium bowl, combine cake ingredients and mix until blended. Pour evenly into the prepared pan, and bake for 45-50 minutes. Cool for 10 minutes, then invert the cake onto a cake plate. Allow the cake to cool before frosting.
For the icing, blend the cream cheese and butter. Add powdered sugar and vanilla, and mix until smooth. Fill a pastry or Ziploc bag and cut off the corner. From the outside in, squeeze and pull a line of frosting up and over the cake, into the center hole. Repeat around the whole cake.
Slice & enjoy!

Video

Nutrition

Serving: 1slice | Calories: 453kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g

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