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    Home » Course » Desserts

    Summertime Lemon Cream Pie

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Summertime Lemon Cream Pie

    This no-bake pie has the perfect sweet and tart balance and is perfect on a hot summer day. The texture is light, fluffy and oh-so delicious!
    Prep Time20 mins
    Total Time3 hrs 20 mins
    Course: Dessert
    Cuisine: American
    Keyword: pie
    Servings: 6 servings
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    Ingredients

    • 5 oz evaporated milk
    • 3.4 oz box instant lemon pudding mix
    • 2 8 oz packages cream cheese
    • ¾ cup frozen lemonade concentrate
    • 1 tablespoon lemon zest
    • 6 oz pre-made pie crust
    • 8 oz whipped cream divided
    • 5 Oreo lemon thins halved
    • Fresh Mint

    Instructions

    • In a small mixing bowl, whisk or blend together with a hand mixer evaporated milk and pudding mix for 2 minutes. 
    • In a medium mixing bowl, beat cream cheese until light and fluffy, about 2 minutes. Gradually beat in lemonade concentrate and zest. Once blended, fold in the pudding mixture followed by half of the Cool Whip. 
    • Pour the filling into the pie crust. Cover and refrigerate for at least 4 hours. Garnish as desired.

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    Filed Under: Desserts

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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