Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 ounce can crescent roll dough; 8 ounces brie cheese (rind removed and cut into 24 dice-sized cubes); 1/2 cup whole berry cranberry sauce; 1 teaspoon orange zest; 1/2 teaspoon ground cinnamon; 1 tablespoon minced fresh rosemary; Topping options: chopped toasted pecans or walnuts, candied nuts, sugared cranberries, cranberry sweeties, flaky sea salt, fresh rosemary sprigs

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These quick and festive Cranberry Brie Bites are made with 6 ingredients and packed with creamy, sweet-savory flavor for the ultimate easy holiday appetizer everyone loves.

Cranberries are one of my favorite ingredients during the holidays, so these Cranberry Brie Bites are my go-to appetizer. Easy to make and full of sweet and tart, creamy flavor and texture, these Cranberry Brie Bites check all the boxes. They’re perfect for Thanksgiving, Christmas, New Year’s Eve, or any holiday party.

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Made with buttery crescent dough, creamy brie, and sweet-tart cranberry sauce, these Cranberry Brie Bites come together fast. They’re ready in under 30 minutes using minimal ingredients. We love how they’re elegant enough for entertaining, but simple enough for beginner cooks, too. Even my niece makes them for family events when we are all together in Kentucky!

If you’re a fan of this appetizer, try serving up this impressive Christmas Baked Brie and our flavor-packed Cranberry Cheese Ball.

Table of Contents

Why You’ll Love This Recipe

Quick and easy party appetizer. With just a few ingredients and a simple process, these come together fast and are great to serve a crowd.
Great make-ahead holiday recipe. Easy to prep in advance and serve later, these are ideal for entertaining so you can spend less time in the kitchen, and more time enjoying the gathering.
Easy to customize. Add different toppings based on your preferences. These are super easy to change depending on what you like. Try another cheese or fruit preserve, or even add caramelized onions for a flavorful twist.
Crowd favorite for holiday gatherings. Sweet, savory, and bite-sized, these are festive and flavorful for special occasions.

Ingredients You’ll Need

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card

Crescent Roll Dough: Buttery and so easy to work with, this is a great staple to have on hand at all times.
Brie Cheese: Mild, buttery and creamy, use your favorite variety from the store.
Cranberry Sauce: Fruity and jammy, use whole berry. This pairs so nicely with the brie.
Orange Zest: For a fragrant and citrusy note.
Ground Cinnamon: Adds a warm spiced flavor.
Fresh Rosemary: Fresh herbs make all the difference, and a little goes a long way.
Toppings: Chopped toasted pecans or walnuts, candied nuts, sugared cranberries, cranberry sweeties, flaky sea salt, fresh rosemary sprigs.

Tools You’ll Need

How To Make Cranberry Brie Bites

Preheat oven to 375°F. Lightly grease a 24-cup mini muffin pan with nonstick cooking spray or butter.
Unroll crescent dough and press seams together to form a single sheet. Cut into 24 equal squares.

Gently press each dough square into the prepared mini muffin cup, allowing the corners to slightly fold over the edges.

Place one cube of brie in each dough cup.

In a small bowl, mix together whole berry cranberry sauce, orange zest, cinnamon, and rosemary.

Top each piece of cheese with about 1 1/2 teaspoons of the prepared cranberry sauce.

Bake 10–12 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
Let cool for 3–5 minutes before removing from the pan. Garnish as desired.

Expert Tips

Keep crescent dough cold before baking. Keep it in the fridge until you’re ready to use it. The dough is easier to handle and work with when it’s chilled, and it puffs up perfectly.
Remove the rind. Use a knife to completely cut off the rind from the brie. It has a tough texture that you’ll want to remove.
Don’t overfill the bites. It can be tempting to really fill the cups, but use the ingredients sparingly so they don’t overflow.
Use a sharp knife for cutting the brie cleanly. Brie can be extra creamy and sticky. A super sharp knife will help you get clean cuts.
Bake until deeply golden. Keep an eye on the oven, and cook until they’re crisped and golden brown. If they’re pale in color, they aren’t ready. Once they’re golden they’ll have the best texture.
Serve warm. Enjoy them straight from the oven for the creamiest cheese center.

What To serve with cranberry brie bites

Cranberry Brie Bites are a delicious appetizer or part of a holiday spread. Here are a few of our favorites to serve them with:

Storage

Store leftover bites in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350° for 5-10 minutes until melty and crisped up.

Cranberry Brie Bites are great to prep ahead. Assemble them up to 24 hours in advance and store them unbaked in the fridge in an airtight container. When you’re ready to serve, pop them in the oven and bake according to the instructions.

Frequently Asked Questions

Do you leave the rind on brie?

We suggest removing the rind as the texture can be slightly tough, and you want a creamy, smooth filling here.

Can I use puff pastry instead of crescent roll dough?

Definitely, puff pastry is buttery, flaky and airy making it the perfect vessel for these bites. Use it the same way as the crescent roll dough.

What cranberry sauce works best?

We like whole berry cranberry sauce for the thick, jammy texture and sweet flavor.

Can I serve these at room temperature?

Sure. They’re best when served warm and gooey, but they’re still delicious as they cool to room temperature.

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