Slow Cooker Spinach and Artichoke Dip

This Slow Cooker Spinach and Artichoke Dip is the best appetizer with just 10 ingredients. We never have any leftovers since it’s such a crowdpleaser. The best part, it only takes 15 minutes to prep, making entertaining stress-free.

This Slow Cooker Spinach and Artichoke Dip will be your new favorite easy appetizer for any occasion. With minimal effort with simple ingredients, the crockpot does all of the cooking for you. This is my personal favorite dip that I’m now famous for in my neighborhood, everyone asks for the recipe!

Creamy, loaded with cheese, and packed with flavor, it’s a hot dip that’s perfect for parties, potlucks, or game day get togethers. We always make it during the holiday season as well as for tailgates, and trust us when we say, there are never any leftovers. The slow cooker keeps it warm so it stays gooey and cheesy all party long.

This dip is the ultimate simple, no-fuss appetizer! Trust us, it’ll quickly become a go-to favorite. You’ll also want to check out our viral Pizza Dip and Slow Cooker Buffalo Chicken Dip!

One Reader Raved: “Made the artichoke and spinach dip, so good just made it again with Christmas dinner.” – Steve

Why You’ll Like This Recipe

• 15 Minute Appetizer: Just dump the ingredients into your crock pot and let it do the work.
• Perfect for Entertaining: Serves a crowd and stays warm throughout your event.
• As Good as a Restaurant: A creamy combination of cheeses and savory ingredients that everyone loves.
• Versatile Dippers: Slow cooker spinach artichoke dip beautifully with tortilla chips, crackers, pita chips, garlic toasts, or fresh vegetables.

Laura Ashely’s Tip: Since slow cookers can differ greatly in temperature settings, I suggest checking this crockpot spinach artichoke dip every 30 minutes to prevent overcooking. When the cheese is fully melted and just beginning to bubble, it’s ready to serve!

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card 

• Canned Artichoke Hearts: Provide a tangy flavor and hearty texture, serving as the star ingredient of the dip.
• Frozen Chopped Spinach: Adds vibrant color, nutrition, and a mild, earthy flavor that complements the creamy cheese mixture.
• Cream Cheese: Creates the rich, velvety base.
• Sour Cream: Adds tanginess and creaminess.
• Mayonnaise: Contributes extra creaminess.
• Shredded Mozzarella Cheese: Melts beautifully, adding gooey cheesiness throughout.
• Gruyère Cheese: Imparts a nutty, savory flavor.
• Grated Parmesan Cheese: Adds sharpness and depth of flavor.
• Dried Minced Onion & Garlic Powder: Enhances the flavor with savory notes.
• Crushed Red Pepper Flakes: Offers a mild heat and extra kick.
• Dipping Options: Tortilla chips, pita chips, sliced baguette or crostini, garlic toasts, pretzels, crackers, or fresh vegetables are perfect for scooping and serving.

Tools You’ll Need

• 6 Quart or Larger Crockpot
• Measuring Cups and Spoons
• Hand Held Rotary Grater or Counter-Top Rotary Grater
• Cutting Board
• Mixing Bowl 
• Chef’s Knife

How to Make Slow Cooker Spinach and Artichoke Dip

1. Lightly grease the interior of a slow cooker with cooking spray or olive oil.
2. To a large bowl, add cream cheese, sour cream, mayonnaise, mozzarella cheese, gruyere cheese, parmesan cheese, dried minced onion, garlic powder, salt, pepper, and crushed red pepper flakes (if using). Mix until well combined.

3. Add artichoke hearts and drained spinach to the creamy mixture, and blend again until smooth.

4. Pour the mixture into the prepared slow cooker, spreading it evenly.

5. Cover and cook on low for 1-1 1/2 hours, or until the dip is hot and bubbly. Stir every 30 minutes to ensure even heating.
6. Once ready, set the heat to warm. Serve with tortilla chips, pita chips, garlic toasts, or fresh vegetables for dipping.

Pro Tips

• Check the Cook Time on your Dip Frequently to Prevent Burning. Since slow cookers can differ greatly in temperature settings, I suggest checking the dip every 30 minutes to prevent overcooking. When the cheese is fully melted and just beginning to bubble, it’s ready to serve! Once the dip is set to warm, it’s best to consume within 2 hours.
• Soften the cream cheese in advance. This helps with even mixing. If you forget, simply microwave in 15-second intervals.
• Bake it Instead. If you’d rather bake the dip in the oven, simply spread it evenly in a 13×9-inch baking dish and bake at 350°F for 30-40 minutes. Broil 1-2 minutes for a golden top.
• Assemble the dip in advance. You can mix up this dip hours before the party and then just turn on the slow cooker an hour before guests arrive.

Substitutions and Variations

• Cheese Variations. You can swap mozzarella and gruyere with your favorite cheeses. Also, feel free to adjust the cream cheese and sour cream with Greek yogurt or low fat varieties for a lighter version. Keep in mind it’ll result in a different texture and flavor.
• Flavor Addition Options. You can include chopped jalapeños, dijon mustard, or sun-dried tomatoes for extra flavor.
• Make It Spicy. Increase red pepper flakes or add chopped jalapeños or hot sauce for more heat.
• Add a Protein Boost. Fold 1-2 cups cooked seasoned chicken, shrimp or crab for a heartier alternative.
• Make it lighter. You can use low fat sour cream as well as lower fat cream cheese if desired.

Storage

Store leftover dip in an airtight container in the fridge for up to 3-4 days. When ready to reheat, warm in the microwave or on the stove, stirring occasionally until hot and creamy.

While you can freeze spinach artichoke dip, we don’t recommend it because the cream cheese and mayonnaise can separate and become watery during freezing and thawing.

Frequently Asked Questions

More Easy Appetizers You’ll Love

• Red Lobster Sausage Balls
• Steak and Cheese Appetizer Bites
• Copycat Chuy’s Creamy Jalapeño Dip
• Cheese and Sausage Dip