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Berry "Holly"peno Dip

Published | Updated | By Laura

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5 from 1 vote

Berry “Holly”Peno Dip

This dip is so festive, fresh, and tasty. It’s the perfect balance of tart and sweet with just a touch of heat. 
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: christmas, finger food, holidays
Calories: 20kcal

Ingredients
 

  • 6 oz fresh cranberries
  • ¼ cup sugar
  • 2 tablespoon minced cilantro
  • 1 jalapeño minced
  • 3 tablespoon green onion sliced
  • 1 teaspoon lemon juice
  • 8 oz whipped cream cheese
  • ½ tsp cinnamon
  • Town House or Ritz Crackers

Instructions

  • To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, sugar, and lemon juice. Mix well, cover, and refrigerate 12 hours or overnight. 
  • Spread the whipped cream cheese in a serving dish, sprinkle with cinnamon, and top with the cranberry mixture. 
  • Serve with crackers.

Video

Nutrition

Serving: 2tablespoon | Calories: 20kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 1g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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