Berry “Holly”peno Dip
Table of Contents
Berry “Holly”Peno Dip
This dip is so festive, fresh, and tasty. It’s the perfect balance of tart and sweet with just a touch of heat.
Calories: 20kcal
Ingredients
- 6 oz fresh cranberries
- 1/4 cup sugar
- 2 tbsp minced cilantro
- 1 jalapeño minced
- 3 tbsp green onion sliced
- 1 tsp lemon juice
- 8 oz whipped cream cheese
- 1/2 tsp cinnamon
- Town House or Ritz Crackers
Instructions
- To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, sugar, and lemon juice. Mix well, cover, and refrigerate 12 hours or overnight.
- Spread the whipped cream cheese in a serving dish, sprinkle with cinnamon, and top with the cranberry mixture.
- Serve with crackers.
Video
Nutrition
Serving: 2tbsp | Calories: 20kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 1g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
