Hanky Pankys
Table of Contents
Hanky Pankys
Growing up, no Home Interior, Tupperware, Pampered Chef, sport, or holiday party was complete without a tray of Hanky Pankys! They’re my second favorite appetizer (second to sausage balls). Cheesy meaty goodness on a tiny toast with just the perfect amount of heat….YESSSS!!! These will be gone in a North Pole minute!
Servings: 40
Calories: 109kcal
Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- 1/2 tsp cayenne pepper
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1 lb American cheese
- 1 loaf cocktail rye breadPe
Instructions
- Preheat oven to 350ºF.
- To a medium skillet on medium-high heat, crumble and brown the beef and sausage until no longer pink. Drain any excess grease and return to the pan on medium heat.
- Fold in the cheese and spices and cook until cheese is melted.
- Scoop and spread 2 tbsp of the cheesy meat mixture on each rye bread and place on a baking sheet.
- Bake 10-15 minutes.
Video
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 4.5g | Protein: 8g | Fat: 7g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
