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    Home » Course » Appetizer

    Hanky Pankys

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    Table of Contents

    • Hanky Pankys
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Hanky Pankys

    Growing up, no Home Interior, Tupperware, Pampered Chef, sport, or holiday party was complete without a tray of Hanky Pankys! They’re my second favorite appetizer (second to sausage balls). Cheesy meaty goodness on a tiny toast with just the perfect amount of heat….YESSSS!!! These will be gone in a North Pole minute!
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: finger food, game day
    Servings: 40
    Calories: 109kcal
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    Ingredients
     

    • 1 lb ground beef
    • 1 lb breakfast sausage
    • ½ teaspoon cayenne pepper
    • ½ teaspoon oregano
    • ½ teaspoon garlic powder
    • 1 lb American cheese
    • 1 loaf cocktail rye breadPe

    Instructions

    • Preheat oven to 350ºF.
    • To a medium skillet on medium-high heat, crumble and brown the beef and sausage until no longer pink. Drain any excess grease and return to the pan on medium heat. 
    • Fold in the cheese and spices and cook until cheese is melted. 
    • Scoop and spread 2 tablespoon of the cheesy meat mixture on each rye bread and place on a baking sheet. 
    • Bake 10-15 minutes.

    Video

    Nutrition

    Serving: 1serving | Calories: 109kcal | Carbohydrates: 4.5g | Protein: 8g | Fat: 7g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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