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    Home » Popular » Breads

    Cinnadust Apple Rolls

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Cinnadust Apple Rolls

    These Cinnamon Toast Crunch flavored apple rolls will be an instant hit!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: bread, Breakfast
    Cuisine: American
    Keyword: breakfast, brunch
    Servings: 8 servings
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    Ingredients

    • 2 8 oz cans Pillsbury Crescent Dough Sheets
    • 3 tablespoon butter melted
    • ½ cup Cinnamon Toast Crunch Cinnadust divided
    • ½ cup peeled and diced apple
    • ¼ cup powdered sugar
    • 1-2 teaspoon milk
    • ¼ teaspoon vanilla

    Instructions

    • Preheat the oven to 350°F.
    • Roll out 1 dough sheet on a lightly floured cutting board. Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust and apples. Place the second rolled out dough sheet on top of the filling. Slice the dough into 8 long strips starting from the wider side. Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust. 
    • Roll each strip like a cinnamon roll and place in a buttered or non-stick sprayed muffin pan. Brush the tops with the remaining butter and Cinnadust. 
    • Bake 25-30 minutes or until golden brown. In a small bowl, stir together powdered sugar, milk and vanilla with a fork. Drizzle the glaze on top of the warm rolls.

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    Filed Under: Breads, Breakfast, Desserts

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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