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    Home » Course » Desserts

    Praline Crunch

    Published Oct 31, 2024 | Updated Oct 31, 2024 | By Laura

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    Sweet, crunchy, and utterly irresistible, Praline Crunch is the snack you didn’t know you needed. Perfect for a holiday party or a cozy night in, its combination of caramelized goodness and pecan crunch will leave everyone asking for more. Plus, it's so easy to make with just 10 minutes of prep time.

    When you’re craving something sweet, crunchy, and totally addictive, Praline Crunch fits the bill. Imagine buttery caramel coating light, crispy cereal and toasted pecans—each bite is a combination of chewy, crunchy, and rich flavors that melt in your mouth. This southern-inspired snack is great for special occasions like holiday parties, game days, or even a simple movie night in.

    This praline pecan snack mix only takes 10 minutes to prep and can be totally customized with your favorite crunchy mix-ins.

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    Not only is it delicious, but it also stores well and can be made ahead, making it an easy, stress-free treat for gatherings. Pack it up in mason jars with ribbon for a homemade gift, or serve it in a bowl at your next get-together. Either way, Praline Crunch is sure to be a hit.

    Make sure to check out my other delicious viral holiday mixes, Caramel Chex Mix and The Best Homemade Chex Mix!

    Table of Contents

    • Why You'll Like This Recipe
    • Ingredients
    • TOOLS YOU'LL NEED
    • How to Make Praline Crunch
    • Pro Tips and Substitutions
    • Storage Instructions
    • Frequently Asked Questions
    • More Holiday Sweet Treats
    • Praline Crunch
      • Ingredients 
      • Instructions
      • Video
      • Notes
      • Pro Tips and Substitutions
      • Storage Instructions

    Why You'll Like This Recipe

    • Sweet and salty snack perfection. The combination of roasted peanuts and buttery caramel glaze creates a flavor-packed bite every time.
    • Crispy and crunchy. Crispix cereal provides that satisfying crunch, making this praline crunch snack mix extra addictive.
    • Perfect for any occasion. Football games, holiday parties, casual get-togethers...this recipe is a hit with both kids and adults for any get-together.
    • Customizable. Add your favorite holiday candy or chocolate for a personalized touch.
    • Easy to make. With just a few simple steps and a handful of ingredients, you can whip up a batch of Praline Crunch in no time.

    Ingredients

    Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

    • Crispix cereal: Provides the light, crispy texture in each bite.
    • Dry roasted salted peanuts: Adds a salty crunch and complements the sweet caramel glaze.
    • Butter: Gives richness and helps create the caramel coating.
    • Brown sugar: Adds sweetness and a deeper, molasses-like flavor to the caramel.
    • Light Corn syrup: Prevents crystallization, ensuring the caramel stays smooth.
    • Vanilla extract: Adds warmth and enhances the flavor of the caramel.
    • Baking soda: Reacts with the caramel to create a light, bubbly texture.
    • Holiday candy (optional): Adds a festive touch and extra sweetness to the mix.

    TOOLS YOU'LL NEED

    • Measuring Cups and Spoons
    • Half Size or 12"x17" Sheet Pan
    • Whisk
    • Spatula
    • Saucepan
    • Parchment Paper
    • Liquid Measuring Cups
    • Gift Giving Containers

    How to Make Praline Crunch

    1. Preheat oven to 250°F and line a large baking sheet with parchment paper or aluminum foil.
    2. In a large bowl, combine cereal and roasted peanuts.
    1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup, and bring to a boil. Let the mixture boil for 1 minute, stirring occasionally.
    1. Remove the saucepan from heat and quickly stir in vanilla extract and baking soda. The caramel mixture will foam up.
    1. Pour the caramel mixture over the cereal and peanuts, stirring to coat everything evenly.
    1. Spread the coated cereal mixture onto the prepared baking sheet in an even layer.
    1. Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even baking.
    1. Once baked, let the mixture cool completely. If desired, add holiday candy for an extra festive touch. Break into pieces and serve, or store it in an airtight container.

    Pro Tips and Substitutions

    • Cereal substitution. If you don’t have Crispix, you can use Rice Chex or Corn Chex as a substitute for a similar crunchy texture.
    • Nut options. Swap out the peanuts for mixed nuts or even pecans for a different flavor profile.
    • Extra flavor boost. Add a sprinkle of cinnamon or a pinch of sea salt to the caramel mixture for an extra layer of flavor.
    • Make it festive. For a seasonal twist, incorporate holiday-themed candies like M&M’s, peppermint bark, Reese's Pieces, Cadbury Eggs, or candy corn.
    • Chocolate drizzle. For chocolate lovers, drizzle melted chocolate over the cooled Praline Crunch for an added indulgence.

    Storage Instructions

    Store Praline Crunch in an airtight container at room temperature for up to two weeks. To keep it fresh for longer, you can freeze it in an airtight bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

    Frequently Asked Questions

    Can I make Praline Crunch ahead of time?

    Yes, Praline Crunch can be made up to a couple weeks in advance and stored in an airtight container, making it perfect for party prep or gifting.

    What if I don’t have corn syrup?

    Corn syrup is key to keeping the caramel smooth and preventing crystallization. If needed, you can try using honey or maple syrup as a substitute, but the texture will differ.

    How long does Praline Crunch last?

    Praline Crunch will stay fresh for up to a couple weeks when stored in an airtight container. You can also freeze it for up to 3 months for longer storage.

    More Holiday Sweet Treats

    • Rice Krispie Date Balls
    • Best Graham Cracker Toffee (5 Ingredients!)
    • Ritz Cracker Cookies
    • Spiced Bundt Cake
    A bowl of praline crunch.
    Print Recipe Rate this Recipe Pin Recipe
    5 from 4 votes

    Praline Crunch

    Sweet, crunchy, and utterly irresistible, Praline Crunch is the snack you didn’t know you needed. Perfect for a holiday party or a cozy night in, its combination of caramelized goodness and pecan crunch will leave everyone asking for more.
    Prep Time10 minutes mins
    Cook Time1 hour hr 20 minutes mins
    Total Time1 hour hr 30 minutes mins
    Course: Appetizer, Dessert
    Cuisine: American
    Keyword: holidays
    Prevent your screen from going dark

    Ingredients
     

    • 8 cups Crispix cereal
    • 16 ounce jar dry roasted salted peanuts
    • ½ cup butter
    • ½ cup packed brown sugar
    • ½ cup corn syrup
    • ½ teaspoon vanilla extract
    • ½ teaspoon baking soda
    • Holiday Candy optional

    Instructions

    • Preheat oven to 250°F and line a large baking sheet with parchment paper or aluminum foil.
    • In a large mixing bowl, combine Crispix cereal and roasted peanuts.
    • In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup, and bring to a boil. Let the mixture boil for 1 minute, stirring occasionally.
    • Remove the saucepan from heat and quickly stir in vanilla extract and baking soda. The caramel mixture will foam up.
    • Pour the caramel mixture over the cereal and peanuts, stirring to coat everything evenly.
    • Spread the coated cereal mixture onto the prepared baking sheet in an even layer.
    • Bake for 1 hour, stirring every 20 minutes to ensure even baking.
    • Once baked, let the mixture cool completely. If desired, add holiday candy for an extra festive touch. Break into pieces and serve, or store it in an airtight container.

    Video

    Notes

    Pro Tips and Substitutions

      • Cereal substitution: If you don’t have Crispix, you can use Rice Chex or Corn Chex as a substitute for a similar crunchy texture.
      • Nut options: Swap out the peanuts for mixed nuts or even pecans for a different flavor profile.
      • Extra flavor boost: Add a sprinkle of cinnamon or a pinch of sea salt to the caramel mixture for an extra layer of flavor.
      • Make it festive: For a seasonal twist, incorporate holiday-themed candies like M&M’s, peppermint bark, Reese's Pieces, Cadbury Eggs, or candy corn.
      • Chocolate drizzle: For chocolate lovers, drizzle melted chocolate over the cooled Praline Crunch for an added indulgence.

    Storage Instructions

    Store Praline Crunch in an airtight container at room temperature for up to two weeks. To keep it fresh for longer, you can freeze it in an airtight bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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    Filed Under: Desserts, Holidays

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Comments

      5 from 4 votes (2 ratings without comment)

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      Recipe Rating




    1. Nancy

      November 01, 2024 at 8:52 pm

      5 stars
      Girlfriend!!! It’s Nancy from CA. I AM NOT SHARING THIS WITH ANYONE💯. Haha.

      Reply
      • Laura Ashley

        November 06, 2024 at 12:00 pm

        LOL! You are so sweet, Nancy!! It's pretty tough to share for sure! 😆

    2. SHERYL GRANADE

      December 16, 2024 at 11:48 pm

      5 stars
      This praline crunch is unbelievable my new go to thank you so much next time I’ll make it with pecans

      Reply
      • Laura Ashley

        December 19, 2024 at 11:32 am

        Aww!🥹You’re so sweet! Thank you SO much!!!🥰 I'm so happy you liked it so much!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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