Apple Crescent Rolls
Apple Crescent Rolls are made with 7 ingredients like store-bought crescent dough, apples, and Cinnadust for a treat assembled in 15 minutes.
Servings: 8 servings
Calories: 283kcal
Ingredients
- 2 8 ounce cans Pillsbury Crescent Dough Sheets
- 3 tablespoons butter melted
- 1/2 cup Cinnamon Toast Crunch Cinnadust divided
- 1/2 cup peeled and diced apple
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1/4 teaspoon vanilla
Instructions
- Preheat the oven to 350°F.
- Roll out 1 dough sheet on a lightly floured cutting board. Evenly brush with 1 tablespoon of the melted butter.
- Sprinkle with 3 tablespoons of the Cinnadust and apples.
- Place the second rolled out dough sheet on top of the filling. Slice the dough into 8 long strips starting from the wider side.
- Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust.
- Roll each strip like a cinnamon roll and place in a buttered or non-stick sprayed muffin pan.
- Brush the tops with the remaining butter and Cinnadust.
- Bake 22-26 minutes or until golden brown.
- In a small bowl, stir together powdered sugar, milk and vanilla with a fork. Drizzle the glaze on top of the warm rolls.
Video
Notes
Tips and Variations
- Crescent Roll Alternatives: If you prefer, you can use puff pastry instead of crescent rolls. Puff pastry gives the dish a flakier texture. You can also make crescent rolls from scratch!
- To Glaze or Not to Glaze: The glaze can be omitted, if desired.
- Cream Cheese Frosting: If you want a thicker cream cheese frosting, mix together 2 oz softened cream cheese, 1/4 cup powdered sugar, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract or vanilla bean paste, 1/4 teaspoon pumpkin pie spice or cinnamon
Nutrition
Calories: 283kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 5.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 11.5mg | Sodium: 474mg | Potassium: 12mg | Sugar: 23g | Vitamin C: 1mg | Iron: 4mg
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