Viral Pickle Sandwich (Low Carb)
Meet the Viral Pickle Sandwich— a crispy, cheesy, savory masterpiece that’s sure to become your new favorite. A low-carb, flavorful sandwich that’s anything but ordinary!
This viral pickle sandwich is a game-changer for low-carb eats! I’ve been seeing this sandwich all over social media from Jimmy John’s and various influencers and simply had to check out the hype. Boy did it live up to it!
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I teamed up with Borden Cheese to develop this viral sensation! We decided to use the ingredients of my personal sandwich favorite, the club! Let me tell you, it was love at first bite! it was crispy, cheesy, and irresistibly delicious.
Borden’s triple cheddar shredded cheese combined with the sandwich pickle slices creates the most delicious crust that pairs perfectly with the hearty meats and crisp fresh veggies! It’s the perfect quick bite that combines all your favorite flavors into one satisfying treat.
Don’t let the cheesy deliciousness stop here! You’ll also want to give my Pizza Dip and Corn Chip Salad recipes a try!
Table of Contents
Why You’ll Like This Recipe
- Low-Carb & Keto-Friendly: Swapping the bun or slices of bread for pickle slices and cheese transforms your favorite traditional sandwich to a low-carb treat!
- Crispy & Cheesy: The baked Borden shredded cheese creates a crispy crust that you’ll instantly fall in love with!
- Versatile Toppings: Make this sandwich with your favorite fillers! Swap the meats, add different veggies and sauces, the possibilities are endless!
- Delicious Flavors: It’s the perfect blend of tangy pickles, melty cheese, and savory meats.
Ingredients
Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card
- Sandwich Slice Dill Pickles: Provide the signature tangy flavor and crunch; acts as the “bread” in the sandwich.
- Borden Cheese Triple Cheddar or Shredded Sharp Cheddar: Forms the crispy crust when baked; adds richness and flavor.
- Ham/Turkey: Adds protein and savory depth.
- Bacon: Adds smoky, crispy texture and enhances flavor.
- Mayo: Acts as a creamy binder and adds moisture to balance the crunch.
- Tomatoes: Freshness and slight acidity, balancing the richness.
- Lettuce: Adds crunch and freshness to the sandwich.
- Onion: Provides sharpness and depth of flavor.
Tools You’ll Need
- 12″x17″ Sheet Pan
- Parchment Paper and Paper Towels
- Chef’s Knife
- Cutting Board
How to Make the Viral Pickle Sandwich
- Preheat oven to 400°F.
- Place the pickle slices between 2 paper towels. Pat gently until they’re dry.
- On a parchment-lined baking sheet, working with half of the cheese, create 2 separate rectangles that will both match the size of 4 sandwich pickle slices (see picture for reference). Add the pickle slices on top of each rectangle. Evenly sprinkle on top of the pickle slices the remaining shredded cheese.
- Bake 20-24 minutes until crispy and golden around the edges. Once finished, remove from the oven. Carefully and gently pat any excess grease from the top. Cool 10 minutes.
- Carefully transfer one baked cheese crust onto a cutting board. Top with your desired amounts of mayonnaise, bacon, ham, turkey, tomato, lettuce, and red onion. Add the second baked cheese crust to the top.
- Slice and enjoy immediately!
Pro Tips and Substitutions
- Add Spices. Incorporate black pepper, paprika, or garlic powder into the cheese before baking.
- Use a Different Sauce. Besides mayo, you could use mustard, ketchup, spicy mayo, or a flavored aioli.
- Swap the Meat. You can easily fill this sandwich with your favorite meat. Some more great options are salami, pepperoni, deli turkey and roast beef, and tuna or chicken salad.
- WVegetarian Version. Skip the bacon and meat for a cheesy pickle crust with veggie toppings. Thinly sliced cucumbers, micro greens, zucchini, or shredded carrots are a great veggie filler!
- Gluten-Free. This recipe is naturally gluten-free, just ensure your pickles are gluten-free.
- Extra Crunch. Add crushed pork rinds or nuts on top for more crunch.
What to Serve with a Picklewich
This fun and delicious sandwich can go with so many sides! Some of our favorites to pair with it are a simple side salad, pasta salad, or Crispy Parmesan Potatoes!
Storage
For the optimal crunchy satisfaction, eat this picklewich immediately. However, you can store it in the fridge 1-2 days if needed. It’s not a freezer-friendly recipe.
Frequently Asked Questions
It’s best enjoyed fresh, as the cheese crust can lose its crispiness. However, you can prepare the layers separately in advance and assemble just before serving.
Absolutely! It’s low in carbs and high in fats, aligning perfectly with ketogenic diets.
Shredded works best for melting and crisping, but you could also freshly grate a block of cheese or use cheese slices.
More Cheese Recipes You’ll Love
Viral Pickle Sandwich (Low-Carb)
Ingredients
- 8 sandwich slice pickles
- 1 1/2 cups Borden Cheese shredded triple cheddar cheese or sharp cheddar cheese
- 1-2 tablespoons mayonnaise
- 3-4 slices cooked thick bacon
- 4-6 slices deli turkey
- 4-6 slices deli ham
- 1 small tomato sliced
- 3 green leaf, romaine or iceberg lettuce leaves
- 1/8 cup sliced red onion
Instructions
- Preheat oven to 400°F.
- Place the pickle slices between 2 paper towels. Pat gently until they're dry.
- On a parchment-lined baking sheet, working with half of the cheese, create 2 separate rectangles that will both match the size of 4 sandwich pickle slices (see picture for reference). Add the pickle slices on top of each rectangle. Evenly sprinkle on top of the pickle slices the remaining shredded cheese.
- Bake 20-24 minutes until crispy and golden around the edges. Once finished, remove from the oven. Carefully and gently pat any excess grease from the top. Cool 10 minutes.
- Carefully transfer one baked cheese crust onto a cutting board. Top with your desired amounts of mayonnaise, bacon, ham, turkey, tomato, lettuce, and red onion. Add the second baked cheese crust to the top.
- Slice and enjoy immediately!
Video
Nutrition
About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
Everything! I will try your recipe! I’ve made my own in the past!
YAY!!! I hope you love it too!😁❤️
This looks delicious but I’m confused. The recipe says it make 4 servings????
In your video it shows you cutting the finished sandwich in half. So is the sandwich in the video considered one serving??? Where do you come up with 4 servings.
I’m anxious to make it but I need to know where the 4 servings are coming from.
Hi there! So we found this sandwich to be super filling, so we cut it in half and then the half into 2 triangles. I hope you LOVE it!
Is there a recipe for the air fryer? It is way to hot outside to use the oven. Thank you.
Oh man! Probably so, but I haven’t tested it, so I can’t confirm the steps. That’s a great idea!