Viral Pickle Sandwich (Low-Carb)
Meet the Viral Pickle Sandwich— a crispy, cheesy, savory masterpiece that’s sure to become your new favorite. A low-carb, flavorful sandwich that's anything but ordinary!
Servings: 4 servings
Calories: 238kcal
Ingredients
- 8 sandwich slice pickles
- 1 1/2 cups Borden Cheese shredded triple cheddar cheese or sharp cheddar cheese
- 1-2 tablespoons mayonnaise
- 3-4 slices cooked thick bacon
- 4-6 slices deli turkey
- 4-6 slices deli ham
- 1 small tomato sliced
- 3 green leaf, romaine or iceberg lettuce leaves
- 1/8 cup sliced red onion
Instructions
- Preheat oven to 400°F.
- Place the pickle slices between 2 paper towels. Pat gently until they're dry.
- On a parchment-lined baking sheet, working with half of the cheese, create 2 separate rectangles that will both match the size of 4 sandwich pickle slices (see picture for reference). Add the pickle slices on top of each rectangle. Evenly sprinkle on top of the pickle slices the remaining shredded cheese.
- Bake 20-24 minutes until crispy and golden around the edges. Once finished, remove from the oven. Carefully and gently pat any excess grease from the top. Cool 10 minutes.
- Carefully transfer one baked cheese crust onto a cutting board. Top with your desired amounts of mayonnaise, bacon, ham, turkey, tomato, lettuce, and red onion. Add the second baked cheese crust to the top.
- Slice and enjoy immediately!
Video
Nutrition
Calories: 238kcal | Carbohydrates: 4g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 942mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2207IU | Vitamin C: 6mg | Calcium: 198mg | Iron: 1mg
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