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    Home » Course » Appetizer

    Prosciutto Wrapped Asparagus

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Prosciutto Wrapped Asparagus

    Another easy, elegant, and savory appetizer. Great for those who are looking for low carbohydrate or gluten-free ideas. 
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Appetizer
    Cuisine: American
    Keyword: finger food
    Servings: 12 servings
    Calories: 40kcal
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    Ingredients

    • 6 oz prosciutto thinly sliced
    • 1 bundle asparagus spears trimmed
    • 1-2 tablespoon olive oil
    • ½ teaspoon black pepper
    • 2 tablespoon grated parmesan cheese

    Instructions

    • Roll each spear with a slice of prosciutto, starting with the bottom and ending a the top. 
    • Drizzle a griddle pan with olive oil on medium-high heat. Lay the spears flat on the pan and season with pepper. Rotate every 1-2 minutes until all sides are evenly caramelized and crispy, takes about 8-10 minutes. 
    • Sprinkle on grated Parmesan and serve warm.

    Video

    Nutrition

    Serving: 1spear | Calories: 40kcal | Protein: 4g | Fat: 2g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Appetizer, Side Dishes

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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