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    Home » Course » Side Dishes

    Baked Potato Board

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 2 votes

    Table of Contents

    • Baked Potato Board
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Baked Potato Board

    Charcuterie and Themed Boards are all the rage, and my creative juices are flowing with endless theme opportunities. Over the holidays, I made this Baked Potato Board to go with a steak dinner with the family. I could see it being a perfect compliment to a Chili Bar or Tailgate Party too! Just scale the ingredient amounts to match the number of people you’re feeding.
    Prep Time20 minutes mins
    Cook Time1 hour hr 10 minutes mins
    Total Time1 hour hr 30 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 12 servings
    Calories: 110kcal
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    Ingredients
     

    • 12 russet potatoes
    • olive oil
    • salt/black pepper
    • 8 oz cheddar cheese all but 2oz shredded
    • 8 oz pepper jack cheese all but 2oz shredded
    • 8 oz sour cream
    • 12 slices bacon few strips whole and the rest crumbled
    • 6-8 green onions few whole and the rest sliced
    • 1-2 jalapeños top cut off and the reset minced
    • 1 cup butter cut into slices

    Instructions

    • Preheat the oven to 400°F
    • Prepare a baking sheet with aluminum foil. Scrub/clean the potatoes and dry well. Pierce the skin on all sides with a fork, drizzle with olive oil, and sprinkle with kosher salt. Bake for 60-80 minutes, turning every 20 or until when pinched, the potatoes are tender. 
    • Assemble your board!

    Video

    Nutrition

    Serving: 1potato (no toppings) | Calories: 110kcal | Carbohydrates: 26g | Protein: 3g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Side Dishes

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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