Baked Potato Board
Charcuterie and Themed Boards are all the rage, and my creative juices are flowing with endless theme opportunities. Over the holidays, I made this Baked Potato Board to go with a steak dinner with the family. I could see it being a perfect compliment to a Chili Bar or Tailgate Party too! Just scale the ingredient amounts to match the number of people you’re feeding.
Servings: 12 servings
Calories: 110kcal
Ingredients
- 12 russet potatoes
- olive oil
- salt/black pepper
- 8 oz cheddar cheese all but 2oz shredded
- 8 oz pepper jack cheese all but 2oz shredded
- 8 oz sour cream
- 12 slices bacon few strips whole and the rest crumbled
- 6-8 green onions few whole and the rest sliced
- 1-2 jalapeños top cut off and the reset minced
- 1 cup butter cut into slices
Instructions
- Preheat the oven to 400°F
- Prepare a baking sheet with aluminum foil. Scrub/clean the potatoes and dry well. Pierce the skin on all sides with a fork, drizzle with olive oil, and sprinkle with kosher salt. Bake for 60-80 minutes or until when pinched, the potatoes are tender.
- Assemble your board!
Video
Nutrition
Serving: 1potato (no toppings) | Calories: 110kcal | Carbohydrates: 26g | Protein: 3g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Leave a Reply