No Peek Chicken is a super popular dish in the Dinner in 3, 2, 1 family! This variation is another delicious way to blend chicken, rice and rich, savory flavors in one pan. You can cut back on the rice as well if you’d like.
French Onion Chicken & Rice
11 Comments
Reply to
Brittany
11 months ago
I LOVE hearing this!!! Makes my day to hear a recipe win on repeat! If you guys loved the first version, the one I posted today will knock your socks off! 🙂 Thank you for your sweet comment!
Reply to
Joe
10 months ago
Hi Joe! Thank you for making this dish! I’m not sure why it didn’t absorb the liquid. I’ve never had that feedback about the rice. As long as it’s long-grain rinsed rice and baked at the right temperature securely covered., it should work. I’ve had feeback that unrinsed worked as well as minute rice. If there was a gap in the foil and air escaped, then that could cause the rice not to cook all the way. I hope you give it another try. I have an updated recipe called Next Level French Onion Chicken that adds more deliciousness to it! Happy New Year!
Reply to
Lisa Rossignol
10 months ago
AWESOME!! I hope you liked it! I’m seeing this a bit late, but if you didn’t see it, I posted a Next Level French Onion Chicken that’s even more delicious 😉 Adds cheese and crispy onions.
Reply to
Amber
9 months ago
That is WONDERFUL! I hope you loved it! If you liked that version, you will love even more the Next Level French Onion Chicken. In it I add cheese and crispy onions! I have it posted on my homepage for easy finding 😉
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This was a complete success! My family of 5 gobbled it up. Highly recommend!
We used thin sliced chicken breast and it was perfect. Served with a side of green beans. Thanks for sharing!
Wonderful!! I’m so happy it was a family dinner winner!
We have now made this recipe 3 times and my husband and I love it! We hardly ever agree on recipes and which ones will go on repeat, but this one, there is no question. It makes enough for dinner and we can both pack some for our lunches.
I LOVE hearing this!!! Makes my day to hear a recipe win on repeat! If you guys loved the first version, the one I posted today will knock your socks off! 🙂 Thank you for your sweet comment!
Followed your recipe exactly the rice did not cook. Flavor is really good but the rice did not absorb any of the liquid at all and stayed the same size???
Hi Joe! Thank you for making this dish! I’m not sure why it didn’t absorb the liquid. I’ve never had that feedback about the rice. As long as it’s long-grain rinsed rice and baked at the right temperature securely covered., it should work. I’ve had feeback that unrinsed worked as well as minute rice. If there was a gap in the foil and air escaped, then that could cause the rice not to cook all the way. I hope you give it another try. I have an updated recipe called Next Level French Onion Chicken that adds more deliciousness to it! Happy New Year!
I am trying this recipe tonight!
I will report back….
AWESOME!! I hope you liked it! I’m seeing this a bit late, but if you didn’t see it, I posted a Next Level French Onion Chicken that’s even more delicious 😉 Adds cheese and crispy onions.
I saw you went to talk and I just came across your website and I’m making this tonight thank you so much😊🧑🍳
That is WONDERFUL! I hope you loved it! If you liked that version, you will love even more the Next Level French Onion Chicken. In it I add cheese and crispy onions! I have it posted on my homepage for easy finding 😉
As always, so tasty and simple