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Easy Chicken Casserole

Published | Updated | By Laura

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4.77 from 13 votes

Easy Chicken Casserole

This casserole has minimal ingredients and super quick to make. The dough has a similar texture to dumplings.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 8 servings

Ingredients
 

  • 4 cups shredded and seasoned cooked chicken or turkey
  • ¼ cup butter melted
  • 1 cup self-rising flour
  • 1 cup milk
  • 14.5 oz can chicken broth
  • 10.5 oz can condensed cream of chicken

Instructions

  • Preheat oven to 400ºF.
  • Pour butter in a 13”x9” baking dish. Spread in the chicken in an even layer on top. In a medium bowl, whisk together the milk and the flour. Pour in an even stream over the chicken. In that same bowl, whisk together chicken broth and cream of chicken soup. Pour evenly on top of the chicken and flour mixture and DO NOT stir. 
  • Bake uncovered for 35-40 minutes, or until the dough is golden brown.

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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Comments

    4.77 from 13 votes (10 ratings without comment)

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    Recipe Rating




  1. Susan Davies

    5 stars
    Dinner 321, I made this casserole and is was amazing!!!! There were four of us and ate almost all of it! We all
    loved it! I have a question though, does this reheat well????? We had a small amount left and I gave to my mom to take home for next day and she said the “top became hard” when she reheated in microwave. ( I’m assuming that’s the flour part) Have you had experience with reheating???
    Five stars for me!!!!

    Reply

    • Laura Ashley

      That’s WONDERFUL, Susan! I’m so happy you made it and liked it so much! My husband has been the only one to eat the leftovers and he said they were really yummy. I’m thinking if there’s not enough of the liquid or “gravy” with the flour mixture part in the leftover dish, it might become too dry.

    • Christy Boswell

      5 stars
      Wow was this delicious!! Everything was tender and richly flavored! A new favorite for sure!

    • Laura Ashley

      Thank you SO much!! I’m so happy you liked it too!

  2. Ann Marie

    5 stars
    This was very good and very easy! Thank you for sharing it with us!😊

    Reply

    • Laura Ashley

      You're very welcome and thank you so much as well! It makes my heart so happy to hear that it was a hit!! THANK YOU! 🙂

  3. Virginia Blackburn

    I would love to get your chicken and dumplings recipe please TY

    Reply

    • Laura Ashley

      Hi Virginia! 🙂 My dumplings are here on the website under "Dutch Oven Chicken and Dumplings." I hope you love them!