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    Home » Course » Dinner

    Pork Verde Enchiladas

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    4.75 from 4 votes

    Table of Contents

    • Pork Verde Enchiladas
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Pork Verde Enchiladas

    These Pork Verde Enchiladas are YUMO! The pork is so tender and flavorful and will yield extra that you can repurpose in another meal such as ramen bowls, cuban sandwiches, tacos or taco salads.
    Prep Time30 minutes mins
    Cook Time8 hours hrs
    Total Time8 hours hrs 30 minutes mins
    Course: Main Course
    Cuisine: American, Mexican
    Keyword: crockpot, pork
    Servings: 10 servings
    Calories: 250kcal
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    Ingredients
     

    • 3 ½ lb bone-in pork shoulder
    • 2 tablespoon olive oil
    • 1 teaspoon salt
    • ¼ teaspoon black pepepr
    • ½ teaspoon onion powder
    • 1 teaspoon oregano
    • 1 teaspoon chipotle chili pepper
    • ¼ teaspoon liquid hickory smoke
    • ½ cup water
    • 4 garlic cloves minced
    • 10-12 tortillas
    • 28 oz green enchilada sauce
    • ¼ cup chopped cilantro
    • 6 oz Monterey Jack cheese shredded
    • 2 oz white cheddar cheese shredded

    Instructions

    • In a medium skillet, heat oil on medium-high. Brown pork on all sides. 
    • In a small bowl, whisk together spices, salt, and pepper. To the slow cooker, add water, garlic, and spices and whisk until blended. Add browned pork to the Crockpot, turning to coat each side. Allow to cook on LOW for 8-10 hours or until a thermometer registers 200ºF. 
    • Shred meat with 2 forks, set aside. Preheat the oven to 350ºF. 
    • Pour ¾ cup enchilada sauce in a 9”x13” baking dish and the remaining sauce into a bowl. Assemble enchiladas starting with a tortilla, followed by ⅓ cup shredded pork, ¼ cup cheese, a pinch of cilantro, and 1 tablespoon enchilada sauce, roll and place in a baking dish. Once all the enchiladas are made, sprinkle top with remaining shredded cheese, cover with aluminum foil, and bake for 35 minutes. 
    • Remove foil and bake for an additional 15 minutes. Set the oven to broil for another 3-5 minutes or until the cheese has melted and browned.

    Video

    Nutrition

    Serving: 1enchilada | Calories: 250kcal | Carbohydrates: 4g | Protein: 29g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Crockpot Meals, Dinner, pork

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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