Cinnamon Honey Butter

This homemade Cinnamon Honey Butter is simply irresistible! With 4 basic ingredients and under 10 minutes to make, it’s the perfect addition to your breakfast table and ideal to serve with toast, biscuits, french toast, and more.

You’ll want to slather everything with this homemade Cinnamon Honey Butter! Making your own at home is easy! With only a handful of basic ingredients in less than 10 minutes, you’ll have a simple yet indulgent condiment to add to your breakfast table, brunch get-togethers, or even as a sweet accompaniment for dinner rolls.

If you’ve ever visited Texas Roadhouse, you know their famous cinnamon honey butter is a game-changer. Now, you can recreate that signature buttery goodness right in your own kitchen. It’s not only delicious but also highly customizable. You can adjust the amount of cinnamon, add different holiday spices, or add a splash of vanilla.

This simple cinnamon honey butter is the perfect way to add a little Texas-sized flavor to your breakfast table, brunch spread, or even as a special gift for friends and family. Our favorite foods to slather this cinnamon spread on is our homemade buttermilk biscuits, easy yeast rolls, cornbread and hoecakes. 

Laura’s Tip: This makes for an excellent holiday gift idea! Fill a jar with a fitted lid. Tie a bow around it. Package it in a bag or basket alongside a holiday spreader and homemade or bakery-bought baked goodies.

Why You’ll Like This Recipe

• Versatile and Delicious: Cinnamon honey butter spread is perfect for pancakes, waffles, muffins, or biscuits. It also makes for the best cinnamon butter for toast! It’s the flavor boost all your breads want!
• Easy to Make: Only a few simple ingredients and quick to whip up—no special skills required.
• Warm, Cozy Flavors: The cinnamon adds spice that makes every bite feel cozy and like the holidays.
• Great for Gifting: Package cinnamon butter in a cute jar for a lovely homemade gift for friends and family.

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card 

• Salted Butter: The creamy base that provides rich flavor and a smooth texture, making the butter spreadable and indulgent.
• Honey: Adds natural sweetness and moisture.
• Cinnamon: Brings a warm, fragrant spice that defines the flavor profile.
• Salt: Enhances all the flavors, balancing the sweetness of honey and intensifying the cinnamon’s aroma.

Tools You’ll Need

• Measuring Cups and Spoons
• Hand Mixer
• Mixing Bowls

How to Make Cinnamon Honey Butter at Home

1. In a bowl, combine salted butter, honey, ground cinnamon, and salt.

2. Using a hand mixer or a whisk, blend the ingredients together until combined and smooth.

3. Taste the mixture and adjust the sweetness or cinnamon level if desired.
4. Transfer to an airtight container. Store it in the refrigerator for up to a week.
5. Allow it to come to room temperature before serving for easier spreading.

Pro Tips and Substitutions

• Sweetener Variations. Swap honey with maple syrup, agave nectar, or browned sugar for different sweetness profiles. You can also reduce the honey for a less sweet butter if you want.
• Spice Adjustments. Add a pinch of nutmeg or ginger for extra warmth or a splash of vanilla extract for a richer aroma.
• Butter Alternatives. Use plant-based or coconut oil for a dairy-free version, though it will change the flavor profile slightly.

If you’re looking for savory flavored butter recipes, you’ll love our Cajun Butter and Epic Garlic Butter Spread!

Storage

Store your cinnamon honey butter in an airtight container or jar in the refrigerator for up to a month. For longer storage, freeze in a sealed container or ice cube tray, then transfer to a freezer bag. It will keep up to 3 months.

To spread easily, let the butter sit at room temperature for a 15 minutes before using.

Frequently Asked Questions

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• Layered Cinnamon Sugar Biscuits
• Apple Dapple Cake
• Apple Butter Pull-Apart Loaf