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    Home » Course » Desserts

    Apple Dapple Cake

    December 9, 2022 by Laura Ashley 4 Comments

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    5 from 1 vote

    Apple Dapple Cake

    This cake has been passed down for generations in my family and is at every family get-together. We also make this cake as mini loaves of bread to give as gifts to neighbors and friends. The smell and first bite transports you straight to mamaw’s house at the holidays and brings back such sweet memories.
    Prep Time15 mins
    Cook Time1 hr 15 mins
    Total Time1 hr 30 mins
    Course: Dessert
    Cuisine: American
    Keyword: cake
    Servings: 16 Servings
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    Ingredients

    Cake

    • 1 ½ cups canola or vegetable oil
    • 2 cups sugar
    • 3 eggs
    • 3 cups self-rising flour
    • 1 ½ teaspoon cinnamon
    • 2 teaspoon vanilla
    • 4 cups peeled, chopped apples (honeycrisp or Granny Smith)
    • 1 cup chopped pecans

    Topping

    • ½ cup butter
    • 1 cup brown sugar
    • ¼ cup milk

    Instructions

    • Preheat oven to 325°F. 
    • Using a hand mixer or stand mixer, whip together oil and sugar until well combined, about 1 minute. Add eggs, and mix an additional minute. Add flour and cinnamon and mix on medium-low speed. Once combined, stir in apples, pecans and vanilla. 
    • Pour the batter into a buttered 13x9” pan. Bake 1 hour and 15 minutes. 
    • When 5 minutes remains on the cake, mix together butter, brown sugar and milk in a small saucepan. Boil 3 minutes, then pour evenly over the hot cake.

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    Filed Under: Desserts

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      Recipe Rating




    1. Vicky Millisor

      December 14, 2022 at 5:51 am

      Can you make this cake in a Bundt pan.

      Reply
      • Laura Ashley

        December 18, 2022 at 8:17 pm

        Yes, you can. The cake takes about 1 hr 15 minutes to 1 hr 30 minutes to cook through in a bundt pan.

    2. Andrea

      December 19, 2022 at 12:40 am

      Hi,I've made this cake twice and it's now a favorite in our house. Could you tell me how long I would need to bake this in a mini loaf pan?

      Reply
      • Laura Ashley

        December 19, 2022 at 6:08 pm

        That’s WONDERFUL!!! I’m SO excited that you made it not only once, but twice! YAY!! The time on the loaf will depend on the size of pan you use. We did mini loaves, about 4 inches wide, and I believe they were 35-40 minutes. I’ve made it as cakes so long, that I need to try the loaves again. Insert a cake tester to make sure 😉

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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