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    Home » Course » Desserts

    Sweet Cream Pound Cake

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Sweet Cream Pound Cake

    This old fashioned sweet cream pound cake is just another one of my mom’s highly requested desserts! It’s amazing by itself, but it’s also excellent served with berries and cream, chocolate, caramel, or your favorite cake topper.
    Prep Time10 mins
    Cook Time1 hr 20 mins
    Total Time1 hr 30 mins
    Course: Dessert
    Cuisine: American
    Keyword: cake
    Servings: 16 Servings
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    Ingredients

    • ½ lb butter softened
    • 3 cups granulated sugar
    • 6 eggs
    • 3 ¼ cups all-purpose flour
    • 8 oz whipping cream
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon juice

    Instructions

    • Preheat the oven to 325ºF. 
    • Butter and line and tube pan with wax paper. 
    • Cream sugar and butter until smooth. Add eggs one at a time, beating until well combined with after each egg. Add half of the flour. Once combined, add half of the whipping cream, vanilla and lemon juice. Once smooth, add remaining flour and whipping cream and mix well. 
    • Pour into the prepared tube pan and bake 1 hour 20 minutes. Cool 3-5 minutes, then invert onto a serving dish.

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    Filed Under: Desserts

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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