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    Home » Course » Desserts

    Oatmeal Cake

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 1 vote

    Table of Contents

    • Oatmeal Cake
      • Ingredients 1x2x3x4x5x
        • Cake
        • Topping
      • Instructions
      • Video

    Oatmeal Cake

    My mom’s old-fashioned oatmeal cake has been a hit for decades and everyone goes crazy over it! If you’ve never tried it, I hope you do. It’s amazing!
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: cake
    Servings: 16 servings
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    Ingredients
     

    Cake

    • 1 cup quick cooking oats
    • 1 cup packed brown sugar
    • 1 cup granulated sugar
    • ½ cup butter
    • 2 eggs
    • 1 ⅓ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon cinnamon
    • ½ tsp salt

    Topping

    • ½ cup packed brown sugar
    • 6 tablespoon butter
    • ¼ cup evaporated milk
    • 1 teaspoon vanilla extract
    • 1 cup shredded sweetened coconut
    • 1 cup chopped pecans

    Instructions

    • Preheat oven to 350°F. 
    • Butter a 13”x9” rectangle pan. Pour 1 ⅓ cups boiling water over quick oats and stir until well combined. Set aside to cool. 
    • In a small bowl, sift together flour, cinnamon, baking soda, and salt. In a stand mixer or large mixing bowl, cream butter with brown and white sugars. Once blended well, add eggs, and beat an additional minute on medium speed. Add the dry ingredients to the mixer bowl, and blend for 1 minute. Add the oatmeal mixture 2 tablespoons at a time, and blend an additional minute. 
    • Pour in the prepared pan and bake for 35 minutes. 
    • When 10 minutes remain on the cake, start making the topping. Place a saucepan over medium heat and add brown sugar, butter and milk. Cook until brown sugar is dissolved and mixture comes to a boil, then turn off the heat and stir in vanilla, coconut and pecans. Once the cake has finished baking, pour the topping over the cake and spread evenly. Place the cake under the broiler for 1-3 minutes or until the topping is golden brown.

    Video

    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Desserts

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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