Cinnamon Honey Butter
This Cinnamon Honey Butter is simply irresistible! With 4 basic ingredients and under 10 minutes to make, it’s the perfect addition to your breakfast table or as a thoughtful homemade gift.
Servings: 22 servings
Calories: 92kcal
Ingredients
- 1 cup salted butter room temperature
- 6 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, combine salted butter, honey, ground cinnamon, and salt.
- Using a hand mixer or a whisk, blend the ingredients together until combined and smooth.
- Taste the mixture and adjust the sweetness or cinnamon level if desired.
- Transfer to an airtight container. Store it in the refrigerator for up to a week.
- Allow it to come to room temperature before serving for easier spreading.
Video
Notes
Tips
- Sweetener Variations. Swap honey with maple syrup, agave nectar, or browned sugar for different sweetness profiles. You can also reduce the honey for a less sweet butter if you want.
- Spice Adjustments. Add a pinch of nutmeg or ginger for extra warmth or a splash of vanilla extract for a richer aroma.
- Butter Alternatives. Use plant-based or coconut oil for a dairy-free version, though it will change the flavor profile slightly.
Storage
Store your cinnamon honey butter in an airtight container or jar in the refrigerator for up to a month. For longer storage, freeze in a sealed container or ice cube tray, then transfer to a freezer bag. It will keep up to 3 months.Nutrition
Calories: 92kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 93mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 258IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.03mg
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