Sweet, Savory & Everything In Between: Pies for Pi Day
Every March 14th I tell myself I’ll keep it simple “just one pie, no big deal.” And then Pi Day arrives and suddenly I’m standing in my kitchen completely torn between a glossy, meringue-topped chocolate pie that tastes like my mom’s kitchen and a bubbling, cheesy taco pie that feeds a hungry crowd with zero complaints. The answer, of course, is to just make both. That’s exactly how this list came together.
These are the pies I actually make and love. The tried-and-true family recipes passed down from my mom and mamaw, the no-bake wonders that come together in minutes, the adorable minis that disappear off the platter before you can blink, and the hearty savory pies that prove Pi Day doesn’t have to be all about dessert. Every single one of these is the recipe people ask me for after that first bite. Whether you’re going sweet, savory, or a little of both, there’s something here for everyone. Let’s make Pi Day a real celebration!
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Table of Contents
1. Chocolate Meringue Pie
This is my mom’s classic, and it never fails to steal the show. A rich homemade chocolate pudding topped with a fluffy, perfectly golden meringue. It looks like it came straight from a fancy bakery, but it comes together in under an hour. If you only make one sweet pie for Pi Day, make it this one.
2. Butterscotch Pie Recipe (Butterscotch Pie with Meringue)
This old fashioned butterscotch pie is another one passed down from my mom, and every single bite is pure heaven. The creamy caramel pudding layer paired with that light, fluffy meringue on top is a combination that never gets old. It’s a true family favorite that people request again and again.
3. Coconut Meringue Pie
A slice of this coconut meringue pie is honestly a slice of heaven, and that’s not an exaggeration. The luscious coconut custard filling paired with a cloud-like toasted meringue is the kind of classic dessert that belongs on every holiday table. This recipe has been in my family for generations, and it really could be an award-winning pie.
4. Mini Pecan Pies
My Aunt Carolyn has been bringing these to every single family gathering my entire life, and they vanish every time. Everyone gets their own adorable little pie, which makes them perfect for a crowd. No slicing, no mess, just pure pecan pie joy. You’ll say they’re the best pecan pie you’ve ever had.
5. Fried Apple Pies Recipe
You haven’t fully lived until you’ve had one of these! Crispy and flaky on the outside, jammy and cinnamon-spiced on the inside — these hand pies are pure nostalgia in every bite. This is my mamaw’s recipe, made the classic way with dried apples and a homemade crust, and it’s absolutely worth every second.
6. Frozen Yogurt Pie
When you want a pie but have zero desire to turn on the oven, this is your answer. Just 4 ingredients and 10 minutes of prep, then pop it in the freezer and you’re done. It’s light, refreshing, and you can swap in whatever fruit is in season. A total win for Pi Day.
7. American Cool Whip Pie
This no-bake pie is creamy, fluffy, and comes together so easily it almost feels like cheating. Cream cheese, pudding mix, and Cool Whip folded together and topped with fresh berries. It’s festive, beautiful, and absolutely irresistible. If you’re feeding a crowd, this one is a guaranteed slam dunk.
8. Mini Chicken Pot Pies
These little savory pies are the cutest thing you’ll ever pull out of a muffin tin. Biscuit crust, creamy rotisserie chicken filling, and ready in about 45 minutes. They’re the perfect comfort food for Pi Day when you want something hearty and fun. I’ve served these at potlucks and everyone always asks for the recipe!
9. Taco Pie
This is my weeknight hero and a Pi Day savory standout. Layers of seasoned ground beef, beans, and cheese all baked in a store-bought pie crust. It’s quick to prep in just 15 minutes and full of so much flavor. Set out your favorite toppings and let everyone build their perfect slice.
10. Jiffy Tamale Pie
Say hello to your new favorite dinner! Savory, well-seasoned ground beef topped with a golden Jiffy cornbread crust. It’s hearty, satisfying, and on the table in about an hour. It takes all the classic flavors of a tamale and turns them into the most convenient and delicious pie night dinner.
11. Cornbread Chili Pie
Spicy, savory chili meets sweet, fluffy cornbread in one cozy dish. I mean, who doesn’t love that combination?! This is the perfect savory Pi Day pie, and it’s even better if you’ve got leftover chili in the fridge to repurpose. It’s a Southern classic that makes everyone’s taste buds do a happy dance.
About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
Thank you so much ! Look out next church potluck!!!
YAY!!! I hope everyone loves them too!😁❤️