Halfway to Nashville Hot Chicken
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Halfway To Nashville Hot Chicken
Nashville chicken has become super popular across the country. It’s got a major kick and is delicious! It typically will have a hefty dose of spices and drizzled or doused with hot sauce. This recipe is halfway there. It’s crispy/oven baked and has a slight kick. You can adjust the heat to your taste preference.
Servings: 6 servings
Calories: 255kcal
Ingredients
- 2-2 1/2 lb boneless, skinless chicken breasts or thighs
- Olive Oil spray
- 3 tbsp mayonnaise
- 1 cup panko
- 2 tsp all-purpose seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Hot Honey or Hot Sauce to taste
Instructions
- Preheat the oven to 425°F.
- In a shallow dish, whisk together panko, 1 tsp garlic all-purpose seasoning, paprika, and cayenne pepper. Sprinkle chicken on both sides with remaining 1 tsp garlic all-purpose seasoning. On one side of the chicken, brush with 1 tsp mayonnaise on each cutlet. Dip each mayonnaise brushed side cutlet into the crumb mixture, pressing firmly, and lay on a non-stick sprayed sheet pan.
- Bake 15 minutes then broil on high 1-2 minutes or until the crust has browned. Ensure the chicken has an internal temperature of 165. Drizzle with Hot Honey or Hot Sauce.
Video
Nutrition
Serving: 4oz + 1 tbsp hot honey | Calories: 255kcal | Carbohydrates: 22g | Protein: 17g | Fat: 11g
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About Laura
Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more…
