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    Home » Popular » Salads

    Chicken Salad Cold Plate

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Chicken Salad Cold Plate

    In my hometown of Estill County, Kentucky, one of my favorite springtime specials the restaurants would have was a “Cold Plate.” You could choose chicken salad or pimento cheese and it would come with crackers, veggies, fruit, ranch, and fruit dip. My go-to chicken salad is grape/pecan based, but this is another springy hit!
    Prep Time30 mins
    Cook Time0 mins
    Total Time30 mins
    Course: Appetizer, Salad
    Cuisine: American
    Servings: 12 servings
    Calories: 180kcal
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    Ingredients

    • 1 whole chicken shredded (about 4 cups)
    • ¼ cup diced celery
    • ¼ cup diced red onion
    • 3 scallions (green tops) thinly sliced
    • ½ cup chopped dried cherries
    • 1 cup chopped apple (mix with 1 teaspoon lemon juice)
    • 1 cup chopped candied pecans
    • 1-1 ½ cups mayonnaise
    • 2-4 tablespoon honey dijon mustard
    • Salt/Sugar/Black Pepper to taste

    Instructions

    • Combine all ingredients in a bowl until blended well. Serve with crackers, celery, on a croissant or bread, or with lettuce boats.

    Video

    Nutrition

    Calories: 180kcal | Carbohydrates: 9g | Protein: 10g | Fat: 11g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: Salads

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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