Chicken Salad Cold Plate
In my hometown of Estill County, Kentucky, one of my favorite springtime specials the restaurants would have was a “Cold Plate.” You could choose chicken salad or pimento cheese and it would come with crackers, veggies, fruit, ranch, and fruit dip. My go-to chicken salad is grape/pecan based, but this is another springy hit!
Servings: 12 servings
Calories: 180kcal
Ingredients
- 1 whole chicken shredded (about 4 cups)
- ¼ cup diced celery
- ¼ cup diced red onion
- 3 scallions (green tops) thinly sliced
- ½ cup chopped dried cherries
- 1 cup chopped apple (mix with 1 teaspoon lemon juice)
- 1 cup chopped candied pecans
- 1-1 ½ cups mayonnaise
- 2-4 tablespoon honey dijon mustard
- Salt/Sugar/Black Pepper to taste
Instructions
- Combine all ingredients in a bowl until blended well. Serve with crackers, celery, on a croissant or bread, or with lettuce boats.
Video
Nutrition
Calories: 180kcal | Carbohydrates: 9g | Protein: 10g | Fat: 11g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Leave a Reply