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    Home » Ingredients » chicken

    Chicken Salad Cold Plate

    Published Dec 9, 2022 | Updated Apr 5, 2023 | By Laura

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    5 from 3 votes

    Table of Contents

    • Chicken Salad Cold Plate
      • Ingredients 1x2x3x4x5x
      • Instructions
      • Video
      • Nutrition

    Chicken Salad Cold Plate

    In my hometown of Estill County, Kentucky, one of my favorite springtime specials the restaurants would have was a “Cold Plate.” You could choose chicken salad or pimento cheese and it would come with crackers, veggies, fruit, ranch, and fruit dip. My go-to chicken salad is grape/pecan based, but this is another springy hit!
    Prep Time30 minutes mins
    Cook Time0 minutes mins
    Total Time30 minutes mins
    Course: Appetizer, Salad
    Cuisine: American
    Servings: 12 servings
    Calories: 180kcal
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    Ingredients
     

    • 1 whole chicken shredded (about 4 cups)
    • ¼ cup diced celery
    • ¼ cup diced red onion
    • 3 scallions (green tops) thinly sliced
    • ½ cup chopped dried cherries
    • 1 cup chopped apple (mix with 1 teaspoon lemon juice)
    • 1 cup chopped candied pecans
    • 1-1 ½ cups mayonnaise
    • 2-4 tablespoon honey dijon mustard
    • Salt/Sugar/Black Pepper to taste

    Instructions

    • Combine all ingredients in a bowl until blended well. Serve with crackers, celery, on a croissant or bread, or with lettuce boats.

    Video

    Nutrition

    Calories: 180kcal | Carbohydrates: 9g | Protein: 10g | Fat: 11g
    Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
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    Filed Under: chicken, Salads

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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      Recipe Rating




    1. Clara Collins

      April 22, 2023 at 9:30 am

      5 stars
      This is absolutely AMAZING!!!

      Reply
      • Laura Ashley

        April 27, 2023 at 1:04 pm

        Thank you SO MUCH!!

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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