Table of Contents
Pork Tenderloin Bites & Gravy
This is a cost-friendly and quick dinner! It takes 20 minutes from prep start to gravy pour!
Servings: 6 Servings
Calories: 273kcal
Ingredients
- 2-2 ½ lb pork tenderloin cut into 1-inch squares
- 1 ½ teaspoon salt
- 1 ½ teaspoon black pepper
- 1 ½ tsp onion powder
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon herbs de Provence or Italian seasoning
- 2 tbsp flour 1 for the pork, 1 for the gravy
- ¼ cup butter
- ½ cup chicken broth
- 1 tablespoon lemon juice
- ½ cup milk
- Salt and Black Pepper to taste
Instructions
- Season the pork chops with salt, pepper, Italian seasoning or herbs de Provence, onion powder, garlic powder and flour on all sides.
- Add butter to a large skillet over medium-high heat. Once melted, add the seasoned pork, and sear on all sides until an internal temperature of 145°F is reached. Remove from the pan to a serving dish and set aside.
- For the gravy, sprinkle the flour into the pan, scraping up any solid bits and cooking for 1 minute. Whisk in milk, broth and lemon juice. Bring the sauce to a boil. Once boiling, turn the heat to low and simmer 5 minutes. Season with salt and pepper to taste.
- Serve the pork tenderloin bites with the gravy drizzled on top. If you like extra gravy, double the gravy measurements.
Video
Nutrition
Serving: 1Serving | Calories: 273kcal | Carbohydrates: 3g | Protein: 36g | Fat: 13g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Lindsay
I always love finding new ways to eat pork tenderloin and this one has become one of my favorites! It's so delicious! Thank you for sharing this with us!!
Laura Ashley
You’re very welcome! I’m so happy you like it too! THANK YOU!