One-Pan Pasta

This is Martha Stewart’s amazing One-Pot Pasta! You can take your pick of whether to include meat or not, but either way, it’s delicious. We paired ours with lobster tails (call us fancy), but it would also pair well with chicken, shrimp, scallops, or salmon. We cooked ours with chicken broth and water, but you could also do vegetable broth or only water as well. I prefer the rich flavor chicken broth brings to this dish. While this isn’t the traditional way pasta is cooked, it results in super tender noodles that soak up all the flavors of the dish. Also…who doesn’t love a 1 pan meal!

Ingredients

  • 12 oz linguine or spaghetti
  • 12 oz cherry tomatoes, halved
  • 1 onion, thinly sliced (about 2 cups)
  • 4 cloves of garlic, minced
  • 1/2 tsp red pepper flakes
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tbsp olive oil, plus more for serving
  • 1-2 tsp black pepper
  • 4 cups low-sodium chicken broth
  • 1/2 cup water
  • Freshly grated parmesan cheese, for serving
  • Recipe

    Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 tsp salt, 1/4 tsp pepper, broth, and water in a large skillet. Bring to a boil over high heat. Boil mixture stirring and turning pasta frequently with tongs until pasta is al dente and water has nearly evaporated, about 9 minutes. Garnish with basil, olive oil, and parmesan.

    Approximate Nutrition Information for 2 cups (makes 4 svg): 523 calories, 15g fat, 71g carbs, 24g protein

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    LLP
    LLP
    1 year ago
    Recipe Rating :
         

    This recipe is amazing and pairs well with salmon! Also, substituted with vegetable broth to make it vegan friendly! It was a huge hit!

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    This is Martha Stewart’s amazing One-Pot Pasta! You can take your pick of whether to include meat or not, but either way, it’s delicious. We paired ours with lobster tails (call us fancy), but it would also pair well with chicken, shrimp, scallops, or salmon. We cooked ours with chicken broth and water, but you could also do vegetable broth or only water as well. I prefer the rich flavor chicken broth brings to this dish. While this isn’t the traditional way pasta is cooked, it results in super tender noodles that soak up all the flavors of the dish. Also…who doesn’t love a 1 pan meal!