This is Martha Stewart’s amazing One-Pot Pasta! You can take your pick of whether to include meat or not, but either way, it’s delicious. We paired ours with lobster tails (call us fancy), but it would also pair well with chicken, shrimp, scallops, or salmon. We cooked ours with chicken broth and water, but you could also do vegetable broth or only water as well. I prefer the rich flavor chicken broth brings to this dish. While this isn’t the traditional way pasta is cooked, it results in super tender noodles that soak up all the flavors of the dish. Also…who doesn’t love a 1 pan meal!