Chicken and Green Beans Stir Fry

This Chicken and Green Beans Stir Fry is a weeknight dinner recipe that’s quick to make and even more delicious than your local takeout. It’s a one-pan meal will be ready to serve in 30 minutes, and guaranteed to be a weekly repeat with your family.

Reader Kathleen Said: “I love your words, “this is a great clean out the fridge dish” — that is so true! I had half a red pepper, some broccoli and used that, it was delish!”

If you’re looking for a quick and healthy, flavor-packed version of your favorite take-out dish, our Chicken and Green Beans Stir Fry is just the recipe for you! We’ve been making this stir fry recipe for as long as I can remember. It’s one of those meals that’s so simple to make after a long day of work or on the weekend when the takeout cravings hit.

With a sweet and savory sauce, crisp green beans, and juicy chicken, chicken and green beans hits all the flavor notes.It’s an easy, no-fuss stir-fry that’s made in one pan for easy cleanup too.

If you’re excited about this takeout-inspired recipe, try these other easy dinner recipes. We especially love serving them with this 3 Ingredient Rice.

We absolutely adored this recipe. It was gone in a nano second and so easy to make. It’s already on the dinner menu again. – Jules

Why You’ll Love this Recipe

• Quick 30-minute Dinner: With just a handful of easy ingredients and easy preparation, this flavor-packed stir fry is ready fast.
• Easy to Customize: Try using any of your favorite protein and veggie combinations. Shrimp, steak, or even sliced pork work great here. Add in whatever vegetables you like or happen to have on hand – this is the perfect “clean out the fridge” recipe, too.
• Affordable to make at home: Using pantry staples and a few fresh ingredients, this recipe feeds a family without breaking the bank.
• Copycat on our favorite takeout meal: A flavor-packed sauce, fresh green beans and lean chicken make this a delicious, well-rounded meal you can feel good about.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below.

• Chicken Broth: The foundation for several components in this recipe – it’s mild in flavor and helps to build the base of the sauce and cook the green beans until they’re perfectly crisp.
• Soy Sauce: Creates a savory depth of flavor in the sauce.
• Oyster Sauce: Adds another umami note to the sauce and helps to give it that signature “brown sauce” color and texture.
• Hoisin Sauce: Brings a tangy, deep, sweetness to the sauce.
• Garlic and Ginger: Key aromatics in Asian-cooking, these give the dish plenty of fresh, base flavor. We especially love them with the green beans.
• Cornstarch: Helps to thicken the sauce for that perfect velvety consistency
• Green Beans: Fresh and crisp, these veggies add bright color, flavor and texture to the dish.
• Oil: Key for cooking the chicken and achieving a nice browned crust.
• Boneless Skinless Chicken Breasts: The protein in this recipe, these are lean, tender, versatile and easy to shop for.

Tools You’ll Need

• Cutting Board
• Chef’s Knife
• Garlic Press
• Large Skillet
• Silicone Tongs
• Measuring Cups and Spoons

How to Make Chicken and Green Beans Stir Fry

1. In a small bowl, mix together 2 tablespoons of the chicken broth, soy sauce, oyster sauce, and hoisin sauce, then set aside.

2. In another bowl, whisk together 2 tablespoons of the chicken broth and cornstarch, then set aside.

3. In a large skillet or stir-fry pan over high heat, bring the remaining chicken broth to a boil, then add in the green beans. Stirring often, cook until the beans are crisp tender, about 3-4 minutes. Transfer to a bowl, and set aside.

4. Wipe the skillet clean with a paper towel, then add in oil and heat until hot and shimmering.
5. Add the chicken to the skillet and stir-fry until cooked through and no longer pink, about 5-7 minutes. Season with Asian Seasoning or salt and black pepper.

6. Add minced garlic and ginger to the skillet and cook for about 30 seconds, or until fragrant. Then add in the green beans to the skillet, and cook 1 minute.

7. Pour the soy sauce mixture over the chicken and beans, and cook for 30 seconds.

8. Add the cornstarch mixture to the skillet, and cook an additional minute or until the sauce has thickened slightly.

9. If desired, garnish with sliced green onions or sesame seeds. Serve over rice, noodles, or zoodles.

Expert Tips

• Slice chicken when it’s slightly frozen. This will make it easier for your knife to slice thin cuts.
• Cut the chicken against the grain. When slicing the chicken, cut against the grain. This will result in super-tender chicken pieces.
• Measure and prep all of your ingredients before cooking. This stir-fry recipe is quick-cooking! Be sure to have all of your ingredients prepped and at the ready to use once you start. It’ll come together in no time at all.
• Double the sauce if you want. If you like it extra saucy, double the sauce ingredients and add 1 tsp more of cornstarch.
• Serve with rice. This delicious dish should be served with something to soak up the delicious sauce – our favorite is this 3 Ingredient Rice.
• If you can’t find oyster sauce, you can use hoisin sauce or a tablespoon of soy sauce with a pinch of brown sugar.

Variations

• Choose your favorite vegetables. This is a great “clean out your fridge” dish – use whatever veggies you’ve got on hand. Crunchy bell peppers, mushrooms, sliced onions, and broccoli florets would all work. It’s easy to customize, so use whatever your family loves!
• Use other proteins. Experiment with other proteins you have on hand, or just to switch up this dinner recipe. Strips of beef, shrimp, sliced pork or chicken thighs would be perfect here.
• Add flavor and texture. Add an extra garnish or ingredient to take this recipe to the next level – nutty toasted sesame seeds or crunchy cashews would be delicious!
• Switch up the sauce. Want a slightly different flavor profile? Try serving this with an easy peanut sauce, sweet and sour sauce, or even a spicy chili garlic sauce if you’re feeling adventurous.

Storage

If you’ve got leftovers, lucky you – you’ve got dinner for another night! Store any leftovers in an airtight container in the fridge for 3 to 4 days.

Reheat on the stove over medium heat, or in the microwave in 30-second intervals, when you’re ready to enjoy. Don’t forget to serve alongside fresh rice, noodles, or even quinoa!

FAQs

More Takeout-Inspired Recipes

• Slow Cooker Korean Beef
• Asian Pulled Pork Sliders
• Easy Ramen
• Korean BBQ Sauce Sandwich