Cheesesteak Pasta

Name: Cheesesteak Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter (divided); 1-1 1/2 pound sirloin or ribeye steak; 1 teaspoon salt; 1 teaspoon black pepper; 1 green bell pepper (trimmed and sliced); 1 small yellow onion (trimmed and sliced); 4 ounces mushrooms (sliced); 2-3 garlic cloves; 2 teaspoon Worcestershire sauce; 32 ounces beef broth; 8 ounces spaghetti; 4 ounces provolone; 4 ounces American cheese

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This one-pan Cheesesteak Pasta is an excellent, easy go-to dinner. With tender pieces of steak, peppers, and onions, it has all of the classic sandwich flavors and takes less than 30 minutes to make!

If you love the flavors of a Philly cheesesteak sandwich but crave the comfort of pasta, this recipe is for you. This Philly Cheesesteak Pasta is a one-pot pasta recipe that is quick to make on a weeknight for a comforting dinner recipe.

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At less than 30 minutes to prepare, this pasta combines savory steak, peppers, onions, with a gooey cheese sauce, all tossed with tender spaghetti. It’s become my son’s favorite pasta recipe that he requests when he comes home on college breaks!

Once you fall in love with Cheesesteak Pasta, you’ll want to check out my Creamy Steak Pasta and Chicken Garlic Parmesan Pasta!

Always looking for ways to change up my pasta dishes, and this was so fun! The kids were able to pick and choose what they wanted on their pasta, which is always a plus for meal times. Thanks for the recipe! – Lynn

YUM! This came out fantastic! I served this with some homemade rolls and salad. Everyone licked their plates clean! – Min

Table of Contents

Why You’ll Love This Recipe

Full of Flavor: The combination of steak, sautéed veggies, and a cheesy creamy sauce goodness creates those classic cheesesteak flavors that’s tough to beat.
Easy to Make One-Pot Meal: It takes one pan and minimal chopping to create this pasta!
Family-Friendly: With familiar flavors of a classic authentic Philly cheesesteak recipe, this dish is sure to be a new family favorite.

Laura Ashley’s Tip: When it comes to choosing the best steak for this pasta, we recommend ribeye, filet mignon, New York strip, or sirloin. When sliced thin, these cuts are super tender and will melt in your mouth.

What is a Cheesesteak?

A cheesesteak, famously known as a Philly cheesesteak, is a hearty sandwich that originated in Philadelphia, Pennsylvania. At its core, a classic Philly cheesesteak features thinly sliced beef—typically ribeye or top round—cooked on a griddle until tender and flavorful. The meat is then piled onto a crusty Italian roll, along with melted cheese (commonly American cheese, provolone, or Cheez Whiz) and often complemented by grilled onions.

If Philly Cheesesteak sandwich and pasta had a baby, this Philly Cheese Steak Pasta would be it!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Printable Recipe Card Below

Butter: Provides a rich base for sautéing the vegetables and steak.
Steak: The star of the dish, providing hearty bites that are tender and flavorful.
Green Bell Pepper: Green pepper adds a sweet, tangy flavor and a nice crunch.
Yellow Onion: Thin slices of onion brings a subtle sweetness and depth to the dish.
Mushrooms: Add an earthy flavor and meaty texture.
Garlic Cloves: Infuse the dish with aromatic, savory notes.
Worcestershire Sauce: Adds a tangy, savory depth to the dish.
Beef Broth: Cooks the pasta and forms the base of the beefy flavor of the sauce.
Spaghetti: The pasta base that holds the entire dish together.
Provolone Cheese: Adds a creamy, slightly sharp flavor that’s characteristic of a traditional cheesesteak.
American Cheese: Contributes to the creamy texture and adds a mild, melty cheese flavor that complements the provolone.

The ingredients to make cheesesteak pasta.

Tools You’ll Need

How to Make Cheesesteak Pasta

Season steak on both sides with a steak seasoning blend or salt and black pepper.

Heat 1 tablespoon of the butter in a skillet on medium-high heat. Once hot, add the steak and cook on both sides 2-3 minutes or to preferred doneness. Transfer steaks to a plate and set aside.

Add the remaining butter to the skillet. Once melted, add the bell pepper, onion, mushrooms and garlic. Cook 3-5 minutes or until the vegetables are tender. Transfer to a bowl and set aside.

Turn the skillet to high heat, and add beef broth and Worcestershire sauce. Once the mixture comes to a boil, add the spaghetti. Stir frequently and cook until the pasta is al dente.

Fold the reserved vegetables into the pasta.
Add both cheeses to the top of the pasta. Allow it to set for 1 minutes, then stir the melted cheese into the mixture until well combined. Turn off the heat.

Adding cheese to the top of cheesesteak pasta.

Slice steak against the grain and place on top of the pasta.

Expert Tips

Get pan hot before searing. For a nice, browned crust, make sure your pan is hot before adding the steak. Sear on one side, undisturbed for a few minutes, before flipping and searing the next side.
Slice steak against the grain. This is key for tender texture and easier eating with the pasta. Look for the direction of the muscle fibers and slice across them.
Add some spice. Add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce for a spicy twist.
Seasoning Options. Onion powder and garlic powder can be used in place of fresh minced garlic and onion. They can also be used in addition to them if you want those flavors to be more dominant.

Variations and Substitutions

Swap out the cheese. If you prefer, you can substitute the provolone and American cheese with other melty cheeses like mozzarella cheese or cheddar. It’s also great topped with parmesan cheese.
Make it creamy. For a creamy texture, you can add a bit of cream cheese, sour cream, or a splash of heavy cream or heavy whipping cream to the pasta. Just be sure to mix it in thoroughly until smooth.
Add some more veggies. Feel free to add other vegetables like cherry tomatoes or spinach for extra nutrition and flavor.
Make it gluten-free. Use your favorite gluten-free pasta to make this Philly Cheesesteak Pasta recipe gluten-free.
Lean protein: Substitute the steak with ground beef, chicken, or even tofu for a different take.

What to Serve with Philly Cheesesteak Pasta

This dish is a complete meal in itself. On one plate, you’ve already got your protein, carbohydrate, and veggie source. However, you could serve alongside it a simple Side Salad or a crusty Garlic Bread.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat or in the microwave in 30-second increments, until warmed through.

When reheating, add a splash of beef broth or milk to help restore the creamy texture. Heat gently to avoid the cheese separating.

More Easy Pasta Recipes

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne pasta, fettuccine, or rotini. Adjust the cooking time according to the pasta type.

What cut of steak is best for this recipe?

Ribeye, filet mignon, New York strip, or sirloin are great choices because they cook quickly and stay tender when sliced thinly.

How do I keep the cheese sauce creamy when reheating?

Add a splash of beef broth or milk when reheating to help restore the creamy texture. Heat gently to avoid the cheese separating.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the texture of the sauce. For the best results, shred the cheese yourself or use deli cheese slices.

Can I substitute the steak with another protein?

Yes, you can substitute the steak with ground beef, chicken, or even tofu for a different take on the dish. Just make sure to season the protein well to maintain the savory flavor profile.

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