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    Home » Course » Dinner

    Philly Cheesteak Pasta

    Published Dec 9, 2022 | Updated Dec 10, 2022 | By Laura

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    5 from 1 vote

    Philly Cheesesteak Pasta

    This one-pan, easy Philly Cheesesteak Pasta is an excellent go-to dinner. It has all the yummy flavors of the classic sandwich!
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: pasta
    Servings: 4 servings
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    Ingredients
     

    • 2 tablespoon butter divided
    • 1-1 ½ lb sirloin steak thinly sliced
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 green bell pepper trimmed and sliced
    • 1 small yellow onion trimmed and sliced
    • 4 oz mushrooms sliced
    • 1 tablespoon garlic paste or 2-3 minced garlic cloves
    • 2 teaspoon Worcestershire sauce
    • 32 oz beef broth
    • 8 oz spaghetti
    • 4 oz provolone
    • 4 oz American cheese

    Instructions

    • Season steak on both sides with salt, pepper and garlic powder. 
    • Heat 1 tablespoon of the butter in a skillet on medium-high heat. Once hot, add the steak and cook on both sides 1-2 minutes. Don’t overcrowd the pan. Cook in 2 batches if necessary. Remove from the skillet and set aside. 
    • Add the remaining butter to the skillet. Once melted, add the bell pepper, onion, mushrooms and garlic. Cook 3-5 minutes or until the vegetables are tender. 
    • To the skillet, add Worcestershire sauce and beef broth. Turn the heat to high, and once the mixture comes to a boil, add the spaghetti. Stir frequently and cook until the pasta is al dente. 
    • Add both cheeses, stir, and once melted, turn off the heat and fold in the reserved steak.

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    Filed Under: Dinner

    Laura

    About Laura

    Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

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