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    Home » Course » Dinner

    Philly Cheesteak Pasta

    December 9, 2022 by Laura Ashley Leave a Comment

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    5 from 1 vote

    Philly Cheesesteak Pasta

    This one-pan, easy Philly Cheesesteak Pasta is an excellent go-to dinner. It has all the yummy flavors of the classic sandwich!
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Main Course
    Cuisine: American
    Keyword: pasta
    Servings: 4 servings
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    Ingredients

    • 2 tablespoon butter divided
    • 1-1 ½ lb sirloin steak thinly sliced
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 green bell pepper trimmed and sliced
    • 1 small yellow onion trimmed and sliced
    • 4 oz mushrooms sliced
    • 1 tablespoon garlic paste or 2-3 minced garlic cloves
    • 2 teaspoon Worcestershire sauce
    • 32 oz beef broth
    • 8 oz spaghetti
    • 4 oz provolone
    • 4 oz American cheese

    Instructions

    • Season steak on both sides with salt, pepper and garlic powder. 
    • Heat 1 tablespoon of the butter in a skillet on medium-high heat. Once hot, add the steak and cook on both sides 1-2 minutes. Don’t overcrowd the pan. Cook in 2 batches if necessary. Remove from the skillet and set aside. 
    • Add the remaining butter to the skillet. Once melted, add the bell pepper, onion, mushrooms and garlic. Cook 3-5 minutes or until the vegetables are tender. 
    • To the skillet, add Worcestershire sauce and beef broth. Turn the heat to high, and once the mixture comes to a boil, add the spaghetti. Stir frequently and cook until the pasta is al dente. 
    • Add both cheeses, stir, and once melted, turn off the heat and fold in the reserved steak.

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    laura

    Welcome to my kitchen! I'm Laura Ashley, and I'm excited you're here! As a registered dietitian and diabetes educator, I love cooking all kinds of food and trying new restaurants. Food is my love language! Here at Dinner in 3, 2, 1, I serve up delicious and nutritious recipes you and your family will love.

    More about me →

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